Best 3 Butterscotch Clusters Recipes
Indulge in the delectable world of butterscotch clusters, a symphony of sweet, buttery, and crunchy textures that will tantalize your taste buds. These delightful treats are a perfect blend of flavors, combining the richness of brown sugar, the tang of butter, and the delicate crunch of nuts.
In this comprehensive guide, we present you with a collection of irresistible butterscotch cluster recipes that cater to diverse tastes and preferences. From classic clusters adorned with pecans to innovative variations featuring chocolate chips or toffee bits, each recipe offers a unique flavor journey.
Embark on a culinary adventure as we unveil the secrets behind creating perfect butterscotch clusters. Discover the art of achieving the ideal caramel consistency, the importance of using high-quality ingredients, and tips for achieving the perfect balance of flavors.
Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you through the process, ensuring success with every batch. So, gather your ingredients, preheat your oven, and prepare to immerse yourself in the delightful world of butterscotch clusters.
CHOCOLATE BUTTERSCOTCH PEANUT CLUSTERS
My sister-in-law Lori sent me this recipe. It is easy and you won't believe how good these treats are.
Provided by Monica and Jamie Pe
Categories Drop Cookies
Time 20m
Yield 16 24 clusters
Number Of Ingredients 3
Steps:
- Prepare two baking sheets by lining them with wax paper.
- Melt the bags of chips in a saucepan over medium heat, adding the Spanish peanuts once the mixture has melted.
- Stir the peanuts and coat completely.
- Drop by teaspoonfuls onto the wax paper.
- Refrigerate until solid, at least two hours.
CHOCOLATE-BUTTERSCOTCH PEANUT CLUSTERS RECIPE - (4.5/5)
Provided by cecelia26_
Number Of Ingredients 3
Steps:
- 1. In a double boiler, melt the butterscotch and milk chocolate chips together. Stir until the mixture is nice and smooth. Add the peanuts and stir. 2. Immediately drop little blobs of the clusters onto a cookie sheet lined with waxed paper- using a spoon or a cookie scooper. Let them sit until the chocolate is set.
MOM'S BUTTERSCOTCH CLUSTERS
These are a holiday favorite of mine. My Mom would make these for Christmas parties. Now, I make these to put in goody tins.
Provided by Melissa Snow
Categories Candies
Number Of Ingredients 4
Steps:
- 1. Melt chips and peanut butter in a saucepan. Remove from heat. Add cornflakes and peanuts. Drop on wax paper and refrigerate.
- 2. Note: You can substitute the nuts and cornflakes with 3 ounces of chow mein noodles and 1 cup marshmallows. This is the way I prepare it.
Tips:
- Line your baking sheet with parchment paper: This will prevent the clusters from sticking and make cleanup a breeze.
- Use a candy thermometer to measure the temperature of the sugar mixture: This will ensure that the clusters reach the correct consistency.
- Be careful not to overcook the sugar mixture: If you do, the clusters will be hard and brittle.
- Stir the sugar mixture constantly: This will prevent it from burning.
- Add the butter and vanilla extract once the sugar mixture has reached the correct temperature: This will give the clusters a rich and flavorful taste.
- Pour the sugar mixture over the peanuts and mix well: Make sure the peanuts are evenly coated.
- Drop the clusters onto the prepared baking sheet: Leave enough space between each cluster so that they don't stick together.
- Let the clusters cool completely before enjoying: This will allow them to harden and set.
Conclusion:
Butterscotch clusters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With just a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit. So next time you are looking for a sweet and satisfying snack, give butterscotch clusters a try. You won't be disappointed!
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