Best 4 Butterscotch Chewies Recipes
Indulge in the delectable delight of Butterscotch Chewies, a classic confection that captivates taste buds with its chewy texture and rich butterscotch flavor. These bite-sized treats are a nostalgic favorite, evoking memories of childhood indulgences. With this comprehensive recipe guide, you'll discover the secrets to crafting perfect Butterscotch Chewies at home.
Delve into a collection of carefully curated recipes, each offering unique variations on this timeless classic. From the traditional recipe that captures the essence of butterscotch to innovative takes that incorporate delightful additions like chocolate chips or nuts, this guide has something for every palate.
Along with step-by-step instructions, you'll find helpful tips and tricks to ensure success in your baking endeavor. Learn how to achieve the perfect consistency, troubleshoot common problems, and store your Butterscotch Chewies for optimal freshness.
Whether you're a seasoned baker or just starting your culinary journey, this recipe guide will empower you to create mouthwatering Butterscotch Chewies that will become a staple in your dessert repertoire. So, gather your ingredients, preheat your oven, and embark on a delicious adventure into the world of chewy butterscotch bliss.
CHEWY BUTTERSCOTCH BARS
Rich and chewy butterscotch bars with pecans.
Provided by Kara
Categories Dessert: Brownies and Bars
Time 40m
Number Of Ingredients 8
Steps:
- Cream brown sugar, melted butter, and maple flavoring in a mixing bowl. Beat in the eggs. Stir in dry ingredients and nuts.
- Pour batter into a greased 9" square pan.
- Bake at 350° for about 30 minutes or till toothpick comes out clean. Cool on a wire rack, then cut into bars.
Nutrition Facts : Calories 257 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 167 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SOFT & CHEWY OATMEAL SCOTCHIES
These soft & chewy oatmeal scotchies cookies are loaded with butterscotch chips in every bite. The centers are chewy and soft, the edges are crisp, and every bite is buttery delicious!
Provided by Sally
Categories Dessert
Time 1h40m
Number Of Ingredients 12
Steps:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Scoop cookie dough (here's the cookie scoop I love), about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more butterscotch morsels into the tops- this is only for looks!
- Cookies stay fresh covered at room temperature for up to 1 week.
BUTTERSCOTCH COOKIE BARS
You just need 10 minutes to whip up these easy butterscotch cookie bars loaded with brown sugar and butterscotch chips. Best served with ice cream!
Provided by Julie Clark
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a medium-size bowl, cream together the butter and sugar.
- Add the vanilla and eggs. Mix well.
- Add the flour, baking powder and salt.
- Mix well.
- Fold in the butterscotch chips.
- Spread the batter in a well-greased 9x13 pan.
- Bake for 30-35 minutes or until the bars are set in the middle.
- Cut while the bars are still warm.
- Store any leftovers in an airtight container.
Nutrition Facts : ServingSize 66 g, Calories 258 kcal, Carbohydrate 45 g, Protein 2 g, Fat 7 g
BUTTERSCOTCH CASHEW SCOTCHIES
Make and share this Butterscotch Cashew Scotchies recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 35m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Place cake mix, brown sugar, melted butter, eggs and vanilla in large bowl of electric mixer. Beat on low speed 1 minute. Stop machine; scrape down sides of bowl with rubber spatula. Beat 1 minute more. Stir in half the cashews and butterscotch chips.
- Transfer batter to ungreased 11 3/4 x 7 1/2 x 1 3/4 inch glass baking dish. Spread batter evenly to all sides using rubber scraper. Sprinkle remaining cashew pieces and butterscotch chips over batter.
- Bake until golden brown and wooden pick in center comes out clean, about 30 to 32 minutes. Transfer pan to wire rack to cool completely.
- Cut cake into 24 bars. Remove bars from pan with metal spatula.
Nutrition Facts : Calories 177.8, Fat 9.1, SaturatedFat 4, Cholesterol 28.2, Sodium 179.2, Carbohydrate 22.4, Fiber 0.3, Sugar 14.1, Protein 2
Tips:
- Use room-temperature butter. This will help the cookies spread evenly and will also make it easier to cream together with the sugar.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and will also prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These butterscotch chews are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a rich butterscotch flavor. If you are looking for a classic cookie recipe that is sure to please everyone, then these butterscotch chews are the perfect choice.
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