Best 4 Butterscotch Cashew Bars Recipes
Indulge in the delectable symphony of flavors with our collection of butterscotch cashew bar recipes. These delightful treats are a harmonious blend of sweet, nutty, and buttery goodness, perfect for satisfying your sweet cravings. Embark on a culinary journey as we explore variations of this classic dessert, each offering a unique twist to tantalize your taste buds. From the classic butterscotch cashew bars, renowned for their irresistible combination of chewy butterscotch and crunchy cashews, to the chocolate chip butterscotch cashew bars, which add a touch of chocolatey decadence, our recipes cater to diverse preferences. For those seeking a healthier alternative, the gluten-free butterscotch cashew bars provide a guilt-free indulgence without compromising on taste. And for a delightful twist, the salted butterscotch cashew bars introduce a savory element that perfectly complements the sweetness of the butterscotch. Prepare to captivate your senses with these delectable delights!
Let's cook with our recipes!
BUTTERSCOTCH CASHEW BARS
I knew these nutty bars were a success when I took them on our annual family vacation. My husband couldn't stop eating them...and my sister-in-law, who is a great cook, asked for the recipe. It makes a big batch, which is good, because they go quickly! -Lori Berg Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter and brown sugar until light and fluffy. Combine flour and salt; add to creamed mixture just until combined. , Press into a greased 15x10x1-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned., Meanwhile, in a small saucepan, combine the butterscotch chips, corn syrup, butter and water. Cook and stir over medium heat until smooth., Spread over crust. Sprinkle with cashews; press down lightly. Bake for 11-13 minutes or until topping is bubbly and lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 199 calories, Fat 13g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 228mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CHEWY BUTTERSCOTCH CASHEW BARS
Many requests for the recipe came after making these for hubby's office for Xmas. There are other similiar recipes on Zaar but none are exactly made like these are. Hubby and I could not stop eating the second batch I made until they were all gone. This is from Homemade Favorites 2004, Robin Hood pamphlet.
Provided by Cher Jewhurst
Categories Bar Cookie
Time 1h13m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- CRUST: PREHEAT oven to 350F (180C).
- Grease a 13" X 9" cake pan.
- Combine all ingredients for crust, mixing until crumbly.
- Press firmly into prepared pan.
- Bake in centre of 350F oven for 15-18 minutes, or until light golden.
- TOPPING: Beat eggs, sugar, corn syrup and melted butter until blended.
- Stir in butterscotch chips and cashews.
- Pour evenly over crust.
- Bake for 30-35 minutes longer, or until set and golden.
- Cool completely in pan on rack then cut into bars.
- TIP: Chill for easy cutting.
- Store in refrigerator.
- Excellent for freezing.
BUTTERSCOTCH CASHEW BARS
This is Paula Deen's recipe and it's awesome! So easy and yummy...has no flour or eggs. My family and friends love these bars.
Provided by Vee-rah
Categories Dessert
Time 30m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a medium bowl, combine graham cracker crumbs and sugar. Stir in melted butter. Press mixture firmly into bottom of a 13 x 9 pan. In a small bowl, combine 1 cup morsels with condensed milk. Microwave on High in 30 second intervals, stirring after each, until melted and smooth (about 2 minutes). Pour mixture over crumbs. Sprinkle remaining morsels and cashews on top. Bake 20 to 22 minutes, til lightly browned. Let them cool completely before cutting into bars.
BUTTERSCOTCH CASHEW BARS
Make and share this Butterscotch Cashew Bars recipe from Food.com.
Provided by MackinacBride
Categories Bar Cookie
Time 45m
Yield 40 bars
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream the 1 cup of butter and brown sugar.
- Combine flour and salt; add to creamed mixture just until combined.
- Press into a greased 15x10 inch baking pan.
- Bake at 350 degrees Fahrenheit for 10 to 12 minutes or until lightly browned.
- Meanwhile, combine butterscotch chips, corn syrup, butter and water in a saucepan.
- Cook and stir over medium heat until chips and butter are melted.
- Spread over crust.
- Sprinkle with cashews, press down lightly.
- Bake for 11 to 13 minutes or until topping is bubbly and lightly browned.
- Cool on a wire rack.
- Cut into bars.
Tips:
- Use high-quality butter and brown sugar for a richer flavor.
- Do not overcook the butterscotch mixture; otherwise, it will become thick and grainy.
- Add the chopped cashews to the butterscotch mixture just before pouring it into the prepared pan.
- Let the butterscotch cashew bars cool completely before cutting them into bars.
- Garnish the bars with chopped cashews, a drizzle of melted chocolate, or a sprinkle of powdered sugar before serving.
Conclusion:
Butterscotch cashew bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover butterscotch chips or cashews. These bars are also a great gift for friends and family. With their rich butterscotch flavor and crunchy cashew topping, these bars are sure to be a hit!
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