Best 5 Butterscotch Cake Mix Cookies Recipes
Indulge in the delectable symphony of flavors with our tantalizing Butterscotch Cake Mix Cookies. These cookies, crafted with a harmonious blend of cake mix, butterscotch chips, and a touch of brown sugar, offer a delightful balance of chewy and crispy textures. Each bite invites you on a nostalgic journey, evoking memories of childhood treats.
In this article, we present a collection of irresistible Butterscotch Cake Mix Cookie recipes, each with its own unique twist. From the classic Butterscotch Cake Mix Cookies, featuring a generous amount of butterscotch chips, to the decadent Butterscotch Cake Mix Cookies with Chocolate Chips, which combine the richness of butterscotch and chocolate, these recipes cater to every taste preference.
For those seeking a gluten-free option, we offer the delightful Gluten-Free Butterscotch Cake Mix Cookies, which maintain the same delectable flavor and texture without compromising on dietary restrictions. And for a delightful twist, try the Butterscotch Cake Mix Cookies with Oatmeal, which adds a hearty crunch and nutty flavor to the classic recipe.
No matter your preference, our curated selection of Butterscotch Cake Mix Cookie recipes promises an extraordinary culinary experience. With step-by-step instructions and helpful tips, you'll be able to recreate these delectable treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Butterscotch Cake Mix Cookies.
BUTTERSCOTCH CAKE-MIX BLONDIES
What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 16 g, TransFat 0 g
BUTTERSCOTCH CAKE-MIX COOKIES
I love butterscotch. It has such a completely different flavor than caramel. This cookie recipe is easy and the only thing you'd really have to have special is the butterscotch chips. If you're a butterscotch lover like me, a bag of those little chips always stay on the pantry shelf. It is different, tho...it has cocoa powder in it. Number of cookies depends on the size of your tablespoon!
Provided by Redneck Epicurean
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Mix ingredients, folding in chips and nuts (if using) last.
- Drop by tablespoonfuls onto parchment paper. Bake 14 minutes or until golden on the edges, being careful not to overbake. Cool for a minute then transfer to wire racks to cool.
Nutrition Facts : Calories 130.1, Fat 6.7, SaturatedFat 3.3, Cholesterol 17.1, Sodium 130.7, Carbohydrate 16.6, Fiber 0.3, Sugar 11.1, Protein 1.3
OATMEAL BUTTERSCOTCH COOKIES
Everyone deserves a sweet break, and these creamy, light, and chewy oatmeal butterscotch chip cookies are the perfect recipe. We've made it easy with a delicious secret shortcut - a box of Betty Crocker™ Super Moist™ yellow cake mix! We love using cake mix to make oatmeal butterscotch chip cookies consistently delicious and easy. While the butterscotch chips are the star of these cookies, the cinnamon and walnuts add a little extra flavor and crunch. Turn these cookies into an indulgent dessert by adding ice cream and drizzling it all with decadent caramel syrup.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat butter, sugar, cinnamon and egg with electric mixer on medium speed until creamy. Stir in cake mix and oats until blended. Stir in butterscotch chips and walnuts.
- On ungreased cookie sheets, drop dough by rounded teaspoonfuls about 2 inches apart. Flatten dough slightly with fingers.
- Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheets to cooling racks. Store covered.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
BUTTERSCOTCH BARS (COOKIES FROM A CAKE MIX)
This is one of those fabulous cookie bars that are made from cake mix. These are so simple to make and yet so very tasty. Recipe from Jeanne Bice.
Provided by Lorraine of AZ
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Preheeat oven to 350 deegrees F. Have ready an ungreased 9- x 13-inch baking pan.
- Combine dry cake mix, butter and egg; mix well. Press half of mixture into the bottom of the ungreased baking pan. Bake for 10 minutes in preheated oven.
- Pour caramel topping over baked crust; sprinkle with reserved cake mixture. Bake an additional 20-25 minutes until lightly golden; cool completely. Cut into bars.
Nutrition Facts : Calories 890.2, Fat 48.7, SaturatedFat 30.1, Cholesterol 229.5, Sodium 980.3, Carbohydrate 117, Fiber 1.6, Sugar 0.2, Protein 6.3
BUTTERSCOTCH TOFFEE COOKIES
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It's my fallback recipe when I'm short on time and need something delicious fast. -Allie Blinder, Norcross, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well. Fold in chips and toffee bits., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-12 minutes. Cool 1 minute before removing to wire racks.
Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a light-colored baking sheet to prevent the cookies from overbrowning.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Do not overbake the cookies. They should be slightly golden brown around the edges and just set in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Butterscotch cake mix cookies are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, or simply as a snack. With their chewy texture and sweet butterscotch flavor, these cookies are sure to be a hit. So next time you are looking for a simple and delicious cookie recipe, give butterscotch cake mix cookies a try.
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