Best 4 Butterscotch Cake Mix Blondies Recipes
Indulge in the delightful world of blondies, the irresistible treat that offers a unique twist on the classic brownie. These delectable bars boast a golden-brown exterior, a chewy yet tender texture, and a symphony of flavors that will tantalize your taste buds. Unlike their chocolatey counterpart, blondies bask in the spotlight of rich, buttery goodness, often complemented by a variety of mix-ins that add layers of taste and texture. Our collection of recipes unveils a treasure trove of blondie variations, each with its own distinctive flair. From the simplicity of a classic blondie to the decadent indulgence of a butterscotch-swirled delight, these recipes promise an unforgettable taste sensation. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and helpful tips will guide you towards blondie perfection. So, preheat your oven, gather your ingredients, and embark on a culinary journey that will leave you craving more.
**Recipe 1: Classic Blondies:**
Embark on a journey of pure, unadulterated blondie bliss with this classic recipe. Simple yet incredibly satisfying, these blondies showcase the perfect balance of chewiness and tenderness, with a golden-brown crust and a moist, flavorful interior.
**Recipe 2: Butterscotch Swirl Blondies:**
Elevate your blondie experience with the irresistible combination of butterscotch and blondies. This recipe swirls a luscious butterscotch filling into the batter, creating ribbons of sweet, buttery goodness in every bite.
**Recipe 3: Chocolate Chip Blondies:**
For those who crave a harmonious blend of chocolate and blondie, these chocolate chip blondies are a match made in dessert heaven. Loaded with semisweet chocolate chips, these blondies offer a delightful contrast of textures and flavors.
**Recipe 4: Peanut Butter Blondies:**
Indulge in the classic combination of peanut butter and blondies with this irresistible recipe. Peanut butter lovers will rejoice as the rich, nutty flavor of peanut butter swirls harmoniously within the buttery blondie batter.
**Recipe 5: Salted Caramel Blondies:**
Experience the perfect balance of sweet and salty with these salted caramel blondies. A layer of homemade salted caramel sauce is swirled into the batter, resulting in a delectable treat that will satisfy your craving for something sweet and savory.
BUTTERSCOTCH BLONDIES
Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
- Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 170, Carbohydrate 31 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 105 mg
BUTTERSCOTCH BLONDIES
Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
- Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
- In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
- Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.
Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.8 g, Cholesterol 35.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 205.8 mg, Sugar 19.6 g
BUTTERSCOTCH BLONDIES
Steps:
- Beat 1 cup vegetable oil and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the oil mixture. Add 2 cups butterscotch chips and chill 30 minutes. Drop by tablespoonfuls and bake 14 to 16 minutes at 350 degrees.
BUTTERSCOTCH CAKE-MIX BLONDIES
What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, melted butter, brown sugar, eggs, milk and vanilla with spoon until well blended. Stir in butterscotch chips and pecans. Spread in pan.
- Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 16 g, TransFat 0 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in a more flavorful and delicious blondie. Use real butter, not margarine, and use pure vanilla extract, not imitation.
- Don't overmix the batter: Overmixing the batter will result in a tough, chewy blondie. Mix the batter just until the ingredients are combined.
- Bake the blondies until they are just set: The blondies should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
- Let the blondies cool completely before cutting them: This will help prevent them from falling apart.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
Butterscotch cake mix blondies are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for bake sales, potlucks, and other gatherings. With their chewy texture, sweet flavor, and butterscotch chips, these blondies are sure to be a hit.
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