Best 4 Butterscotch Bubble Bread Monkey Bread Recipes
Indulge in the delightful flavors of Butterscotch Bubble Bread and Monkey Bread, two scrumptious treats that are sure to tantalize your taste buds. These crowd-pleasing recipes offer a unique twist on classic favorites, combining sweet and chewy textures with the irresistible taste of butterscotch.
Butterscotch Bubble Bread is a delightful pastry that features a soft and fluffy bread base studded with gooey butterscotch chips. The bread is topped with a decadent glaze made from brown sugar, butter, and vanilla extract, giving it a crispy, caramelized exterior.
Monkey Bread, on the other hand, is a playful take on cinnamon rolls. Bite-sized pieces of dough are coated in a mixture of cinnamon sugar and baked until golden brown. The result is a delectable pull-apart bread that's perfect for sharing with friends and family.
Both recipes are incredibly easy to make and require minimal ingredients. They are perfect for bakers of all skill levels, whether you're a seasoned pro or just starting out. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
MONKEY BREAD WITH BUTTERSCOTCH PUDDING
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Provided by dawn marie
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 8h35m
Yield 10
Number Of Ingredients 6
Steps:
- Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
- Remove pan from oven.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.
Nutrition Facts : Calories 365.3 calories, Carbohydrate 49.8 g, Cholesterol 25.7 mg, Fat 17.3 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 6.8 g, Sodium 296.5 mg, Sugar 31.4 g
BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)
This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating.
Provided by Ultimate Food Junkie
Categories Quick Breads
Time 30m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all dry ingredients in a dish.
- Place melted butter in another dish.
- Split loaf of bread in half long ways, then each half in half again long ways.
- Cut into 1 inch cubes.
- Dip each cube into butter, then into dry ingredients, covering well.
- Place into well greased bundt pan.
- Sprinkle any remaining dry ingredients and butter over top.
- Let rise 1 hour.
- Bake @ 350 for 20 minutes.
- Remove from oven and let stand ONLY 2 minutes.
- Place plate or platter on top of pan and invert.
BUTTERSCOTCH MONKEY BREAD
My favorite breakfast growing up and to this day!
Provided by KSU_brett
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 8h30m
Yield 12
Number Of Ingredients 6
Steps:
- Arrange dinner rolls in a tube pan. Scatter margarine pieces evenly over rolls.
- Mix pudding mix, brown sugar, and cinnamon in a bowl; pour over rolls. Place a towel over tube pan and all dough to rise overnight.
- Preheat oven to 350 degrees F (175 degrees C). Pour milk over risen dough, allowing milk to seep through any gaps.
- Bake in preheated oven until golden brown, 20 to 23 minutes. Allow bread to rest for 5 minutes. Invert pan onto a baking sheet or large plate to serve.
Nutrition Facts : Calories 368.5 calories, Carbohydrate 55.6 g, Cholesterol 4.2 mg, Fat 12.5 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 2.5 g, Sodium 530.4 mg, Sugar 19.7 g
BUTTERSCOTCH MONKEY BREAD
Make and share this Butterscotch Monkey Bread recipe from Food.com.
Provided by Hey Jude
Categories Quick Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
- Place coated biscuits in a well-greased bundt or tube pan.
- In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
- Bake for 30 minutes.
- Remove from oven and place pan on a wire rack to cool for 10 minutes.
- Invert onto a plate and serve immediately.
Nutrition Facts : Calories 327.4, Fat 17.9, SaturatedFat 8.1, Cholesterol 25, Sodium 709.8, Carbohydrate 37.9, Fiber 0.6, Sugar 15.3, Protein 4.4
Tips:
- Use a large bowl for mixing the dough, as it will be very sticky.
- If the dough is too sticky to handle, add more flour, one tablespoon at a time, until it is no longer sticky.
- Be careful not to over-knead the dough, as this will make it tough.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Use a sharp knife to cut the dough into small pieces.
- Coat the dough pieces in the melted butter and brown sugar mixture before placing them in the bundt pan.
- Bake the bread at 350 degrees Fahrenheit for 30-35 minutes, or until it is golden brown.
- Serve the bread warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Butterscotch Bubble Bread, also known as Monkey Bread, is a delicious and easy-to-make dessert that is perfect for any occasion. With its soft and fluffy dough, gooey butterscotch sauce, and crunchy pecans, this bread is sure to be a hit with everyone who tries it! So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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