Best 5 Butterscotch Brownies In A Jar Recipes
In this delectable journey, we will embark on a culinary adventure to recreate the nostalgic flavors of butterscotch and the comforting indulgence of gooey brownies, all harmoniously combined in a charming jar. Let's unveil the secrets behind these delectable treats:
- **Butterscotch Brownies in a Jar:** Prepare to be captivated by the symphony of flavors in this classic dessert. Layers of moist chocolate brownie and velvety butterscotch sauce create an irresistible taste sensation. This recipe will guide you through each step, from preparing the brownie batter to creating the luscious butterscotch sauce, ensuring every bite is a moment of pure bliss.
- **Nutella Stuffed Butterscotch Brownies in a Jar:** Indulge in a decadent twist on the classic butterscotch brownie. These individual jars are filled with a rich chocolate brownie batter, a generous helping of Nutella, and topped with a luscious butterscotch sauce. The combination of chocolate, hazelnut, and butterscotch creates a flavor profile that will tantalize your taste buds.
- **Peanut Butter Butterscotch Brownies in a Jar:** Get ready for a delightful combination of peanut butter and butterscotch in this irresistible dessert. Layers of peanut butter brownie batter, creamy butterscotch sauce, and chopped peanuts come together to create a harmonious blend of flavors and textures. This recipe promises a sweet and salty treat that will satisfy your cravings.
BUTTERSCOTCH BROWNIE MIX
Most people have butter, eggs and vanilla on hand, and those ingredients are all you'll need to turn this mix into a panful of butterscotch brownies. -Macey Allen, Green Forest, AR
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, mix flour, baking powder and salt. In a 1-qt. glass jar, layer flour mixture, pecans, brown sugar and butterscotch chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 4 cups mix)., To prepare brownies: Preheat oven to 350°. In a large saucepan, heat butter over medium heat until just melted. Remove from heat. Whisk in eggs and vanilla until blended. Gradually add brownie mix, mixing well. Spread into a greased 13x9-in. baking pan., Bake 20-25 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack.
Nutrition Facts : Calories 198 calories, Fat 10g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
BROWNIES IN A JAR
Brownies in a Jar are the perfect homemade gift. Simple dry ingredients are layered in the jar then just add eggs and butter to finish the batter and bake.
Provided by Sabrina Snyder
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Carefully add ingredients in an even layer with a small spoon or thin funnel.
- Add ingredients in the following order:
- To a 1-quart mason jar add flour, baking powder, and salt.
- Add 1/3 cup cocoa powder.
- Add 1 cup sugar.
- Add 1/3 cup cocoa powder.
- Add 1 cup sugar.
- Add semisweet chocolate chips.
- Preheat to 350 degrees and spray a 9x13 baking dish with baking spray.
- Add jar ingredients to a large bowl with 3 large eggs and 3/4 cup melted unsalted butter (that's been cooled for 5 minutes), and whisk until well combined.
- Pour into baking dish, spread evenly and bake for 25-30 minutes.
Nutrition Facts : Calories 206 kcal, Carbohydrate 41 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 148 mg, Fiber 2 g, Sugar 29 g, ServingSize 1 serving
BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
BUTTERSCOTCH BROWNIE MIX IN A JAR
Butterscotch Brownie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by lkadlec
Categories Bar Cookie
Time 15m
Yield 24 brownies
Number Of Ingredients 9
Steps:
- Mix together flour, salt and baking powder.
- Set aside. Layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
- Add flour mixture last. Press each layer firmly in place.
- Attach this message to jar:
- Butterscotch Brownies Empty jar of brownie mix into large mixing bowl. Use your hands to thoroughly blend mix. Add: 3/4 cup butter or margarine,softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. Mix until completely blended. Spread batter into a sprayed 9 x 13 inch metal pan. Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool 15 minutes in baking pan. Cut brownies into 1 1/2 inch squares. Cool completely in pan.
Nutrition Facts : Calories 196.3, Fat 9.2, SaturatedFat 4.4, Cholesterol 32.9, Sodium 150.3, Carbohydrate 27.3, Fiber 0.7, Sugar 18.6, Protein 2
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips are a good choice.
- Don't overmix the brownie batter. Overmixing can result in tough, dense brownies.
- Be careful not to overcook the brownies. Overcooked brownies will be dry and crumbly.
- Let the brownies cool completely before cutting them into bars. This will help prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Butterscotch brownies in a jar are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with friends and family, and they make a great gift idea as well. With just a few simple ingredients, you can create a batch of these delicious brownies that will be enjoyed by everyone.
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