Best 2 Butterscotch Brownies Iii Recipes

Indulge in the ultimate sweet treat with our collection of delectable Butterscotch Brownies recipes. These brownies are a symphony of flavors, combining the richness of chocolate with the velvety smoothness of butterscotch. Each recipe offers a unique twist on this classic dessert, ensuring an unforgettable experience for your taste buds. From gooey and fudgy to chewy and crispy, our recipes cater to every brownie preference.

Dive into the classic Butterscotch Brownies, where a layer of chewy brownie batter is topped with a swirl of creamy butterscotch chips. Experience a delightful combination of textures and flavors with our Butterscotch Swirl Brownies, featuring a marbled effect of chocolate and butterscotch. If you love blondies, our Butterscotch Blondies are a must-try, with their golden brown crust and chewy, buttery center studded with butterscotch chips.

For a decadent indulgence, try our Butterscotch Stuffed Brownies, filled with a gooey butterscotch center that oozes out with every bite. Peanut butter lovers will adore our Butterscotch Peanut Butter Brownies, where the nutty flavor of peanut butter perfectly complements the sweetness of butterscotch. And for a unique twist, our Butterscotch Cheesecake Brownies combine the creaminess of cheesecake with the fudginess of brownies, topped with a layer of butterscotch chips.

No matter your preference, our Butterscotch Brownies recipes guarantee a delightful treat that will satisfy your cravings and leave you wanting more. So, preheat your oven and embark on a culinary journey that will tantalize your senses and create memories that last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

BUTTERSCOTCH BROWNIES III

Butterscotch Brownies III image

If you like chewy brownies, but are also fond of butterscotch, then try this recipe.

Provided by Heather

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 52m

Yield 25

Number Of Ingredients 12

Ingredients

¼ cup butter, softened
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts
2 tablespoons butter, softened
¼ cup packed brown sugar
2 tablespoons milk
1 cup confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.

Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.9 g, Cholesterol 14.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 63.8 mg, Sugar 15.5 g

BUTTERSCOTCH BROWNIES II

Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

Ingredients

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

Tips:

Use high-quality ingredients. This will make a big difference in the taste of your brownies.
Don't overmix the batter. Overmixing will make the brownies tough.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
Let the brownies cool completely before cutting them. This will help them to set and keep their shape.
Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.

Conclusion:

Butterscotch brownies are a delicious and easy-to-make dessert. With a few simple ingredients and a little time, you can have a batch of these decadent brownies ready to enjoy. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!