Best 2 Butterscotch Bon Bons Recipes
Indulge your sweet cravings with our delectable Butterscotch Bon Bons, a symphony of flavors that will tantalize your taste buds. These bite-sized treats, also known as Buttercrunch Toffee, are a delightful combination of creamy butterscotch filling encased in a crisp, buttery toffee shell. Embark on a culinary journey with our curated collection of recipes that offer variations on this classic confection. From the traditional Butterscotch Bon Bons to the unique Chocolate-Dipped Butterscotch Bon Bons and the irresistible Salted Caramel Butterscotch Bon Bons, each recipe promises a unique taste experience. With step-by-step instructions and helpful tips, these recipes are perfect for bakers of all skill levels. Prepare to impress your family and friends with these exquisite treats, perfect for special occasions, gifting, or simply satisfying your sweet tooth.
Here are our top 2 tried and tested recipes!
BUTTERSCOTCH BON-BONS
Steps:
- Melt chocolate chips in a double boiler over barely simmering water, whisking until completely melted. Melt butterscotch morsels in a large glass bowl in the microwave on 50 percent power, whisking after 1 minute, and then returning to microwave for 1 more minute.
- With a small ice cream scoop, scoop as many ice cream balls as desired, place them on a sheet tray, and put tray in the freezer for about 30 minutes or until re-frozen. Drizzle melted butterscotch and chocolate over ice cream scoops. Return to freezer until ready to serve.
BUTTERSCOTCH BON-BONS
Now if my G-pa was still alive he would have called these: Scutterbotch bon-bons.. he was so funny that way!! Sure do miss him; he would have loved these..
Provided by TAMMY WADE
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. Line baking sheet with waxed paper. In a medium bowl, use and electric mixer to beat together; pudding mix, cream cheese, and half and half. Refrigerate to firm.
- 2. One at a time, roll mixture between hands to form a ball, then dunk in the melted chocolate. Use a fork to remove bon bons, allowing excess chocolate to drip off.
- 3. Transfer to waxed paper sheet. Repeat with remaining batter. You may have to reheat the chocolate to consistency.
- 4. Transfer the baking sheet to the freezer and let bon bons set until firm, about 45 minutes. Store in air-tight container in freezer up to one month.. Makes about 3 dozen.. Enjoy!
Tips:
- Use a heavy-bottomed saucepan to prevent the butterscotch from scorching.
- Stir the butterscotch constantly to prevent it from sticking to the pan and burning.
- If the butterscotch becomes too thick, add a little bit of milk or cream.
- Let the butterscotch cool completely before dipping the bonbons.
- If you don't have a candy thermometer, you can test the doneness of the butterscotch by dropping a small amount into a glass of cold water. If the butterscotch forms a firm ball, it is done.
- If you want to make the bonbons extra special, you can add a variety of fillings, such as nuts, dried fruit, or chocolate chips.
Conclusion:
Butterscotch bonbons are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicious candies that are sure to please everyone. So next time you are looking for a sweet treat, give butterscotch bonbons a try!
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