Best 2 Butterscotch Bird Nests Recipes
Indulge in a delightful culinary journey with our collection of delectable Butterscotch Bird Nests. These charming treats are a perfect blend of textures and flavors, featuring a crisp and buttery cookie nest filled with a velvety butterscotch filling, topped with a sprinkling of chopped pecans.
Our article presents three enticing variations of this classic recipe. The Traditional Butterscotch Bird Nests offer a timeless combination of flavors, while the Chocolate Butterscotch Bird Nests add a touch of indulgence with a rich chocolate filling. For a delightful twist, the Peanut Butter Butterscotch Bird Nests introduce a creamy peanut butter filling that complements the butterscotch perfectly.
Each recipe is meticulously explained with step-by-step instructions, ensuring that you can recreate these delightful treats in the comfort of your own kitchen. Detailed ingredient lists and helpful tips ensure that even novice bakers can achieve perfect results.
Whether you're a seasoned baker or just starting your culinary adventures, our Butterscotch Bird Nests recipes are sure to impress. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with us!
CHOCOLATE BUTTERSCOTCH CANDY (BIRD'S NESTS)
These are a childhood favorite. These cookies/candies were always on my Mema's Holiday Cookie List. The mixture of butterscotch chips, chocolate and chow mein noodles is so satisfying. A perfect dessert to introduce kids to the kitchen with.
Provided by Careema Bell
Categories Other Snacks
Time 15m
Number Of Ingredients 3
Steps:
- 1. Heat chocolate and butterscotch chips in a double boiler or in the microwave about 4 minutes or until the chips are smooth.
- 2. Stir in chow mein noodles until they are thoroughly coated.
- 3. Use a tablespoon to place spoonfuls of the mixture on a waxed paper lined baking dish
- 4. Allow the candy to cool until the chocolate/butterscotch has hardened
- 5. These are also known as bird nests. A fun suggestion is to place the mixture on a waxed paper making a small indentation in the center of the candy to serve as a "nest". Place colorful jelly beans or robin's eggs candy into the indentation and voila! Bird's nests!
BUTTERSCOTCH BIRD NESTS
My aunt introduced me to these fun little snacks. We made them for Easter and it was a perfect treat, not to mention a hit with everyone! The recipe can be tweaked to however you like your nests, and it is all based on personal preference.
Provided by Amanda Brecht
Categories Other Snacks
Time 10m
Number Of Ingredients 3
Steps:
- 1. Put the butterscotch chips in a glass bowl and melt in the microwave. The amount is completely optional, I used the entire bag.
- 2. Once the chips are melted, stir in the chow mein noodles.
- 3. On a piece of parchment paper, take a small scoop of the chow mein noodle mixture and form a small nest with your hands. Place the eggs on top.
- 4. Do not refrigerate, just leave uncovered on parchment paper to dry.
Tips:
- To ensure a smooth and creamy butterscotch filling, use high-quality butter and brown sugar. Make sure the butter is softened to room temperature before creaming it with the sugar.
- Cook the butterscotch mixture over medium heat, stirring constantly, until it thickens and reaches a temperature of 235°F (113°C). This will prevent the mixture from burning or crystallizing.
- Allow the butterscotch mixture to cool slightly before adding the corn syrup and vanilla extract. This will help to prevent the mixture from becoming too thick and difficult to work with.
- For perfectly shaped bird nests, use a small cookie scoop to drop the butterscotch mixture onto the prepared baking sheets. Make sure to space the nests at least 2 inches apart to allow for spreading.
- Bake the bird nests in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown. Keep an eye on the nests to prevent them from overbaking.
- Let the bird nests cool completely before filling them with the chocolate ganache. This will help to prevent the ganache from melting and becoming too runny.
- To make the chocolate ganache, use high-quality chocolate and heavy cream. Chop the chocolate finely before adding it to the heated cream. Stir constantly until the chocolate is completely melted and smooth.
- Allow the chocolate ganache to cool slightly before spooning it into the cooled bird nests. Decorate the nests with additional chopped nuts or sprinkles, if desired.
Conclusion:
Butterscotch Bird Nests are a delightful combination of sweet, creamy butterscotch and rich, decadent chocolate. With their crispy cookie cups and gooey filling, these nests are a perfect treat for any occasion. By following the tips and instructions provided in this recipe, you can easily create these delicious and impressive desserts at home. Enjoy!
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