Best 4 Butterscotch Bedtime Warmer Recipes

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Indulge in a delectable journey with our curated collection of butterscotch bedtime warmers, each designed to soothe your senses and lull you into a peaceful slumber. From classic stovetop recipes simmering with rich, buttery goodness to effortless slow cooker creations that fill your home with an inviting aroma, our diverse selection caters to every craving and culinary skill level.

Embrace the nostalgia of Grandma's Butterscotch Bedtime Warmer, a timeless recipe that has been passed down through generations. Crafted with pantry staples like brown sugar, butter, and milk, this comforting concoction promises a warm and fuzzy feeling with every sip.

For a modern twist on a beloved classic, try the Salted Caramel Butterscotch Bedtime Warmer. A sprinkle of sea salt enhances the sweetness of butterscotch, creating a delightful balance of flavors that will leave you craving more.

Craving something creamy and decadent? The Butterscotch White Hot Chocolate is your answer. Picture a steaming mug of velvety white chocolate infused with the irresistible allure of butterscotch, topped with whipped cream and a sprinkle of cinnamon. It's a luxurious treat that will elevate your bedtime routine to a moment of pure bliss.

If you're short on time, the Slow Cooker Butterscotch Bedtime Warmer is your savior. Simply toss the ingredients into your slow cooker before bed, and wake up to the most comforting aroma. This hands-off approach yields a rich and flavorful beverage that's perfect for cozy nights in.

And for those with dietary restrictions, the Vegan Butterscotch Bedtime Warmer has got you covered. This plant-based version uses almond milk and vegan butter to create a creamy, dairy-free delight that doesn't compromise on flavor.

No matter your preference, our butterscotch bedtime warmers are guaranteed to become a cherished part of your bedtime ritual. So, gather your ingredients, put on your coziest pajamas, and prepare to drift off to dreamland with a cup of pure bliss in hand.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS WARMER



Citrus Warmer image

Provided by Food Network Kitchen

Time 20m

Yield 3 cups

Number Of Ingredients 5

2 cups grapefruit juice
1 cup orange juice
1/4 cup honey
1 lemon, sliced
Dash of bitters

Steps:

  • Combine ingredients in a saucepan and bring to a simmer. Serve hot.

BUTTERSCOTCH BEDTIME WARMER



Butterscotch Bedtime Warmer image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 3

2 oz. butterscotch schnapps
8 oz. hot milk
1 tsp. of honey

Steps:

  • Add butterscotch schnapps and honey to your hot milk. Stir, sip and dream.

GELATO COOLER



Gelato Cooler image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h

Yield 4 servings

Number Of Ingredients 11

2 cups Chocolate-Hazelnut Gelato, recipe follows
1/2 cup coffee-flavored liqueur (recommended: Kahlua), or coffee
4 cups crushed ice
1/4 cup chopped chocolate-covered coffee beans, plus more for garnish, optional
2 cups whole milk
1 cup heavy cream
1/2 cup sugar, plus 1/4 cup
4 egg yolks
1/2 teaspoon vanilla extract
1/2 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup toasted hazelnuts, crushed, for garnish

Steps:

  • Combine all the ingredients in a blender and process until smooth. Pour into glasses, sprinkle with chocolate covered coffee beans, and serve with a straw.
  • In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes.
  • Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add this mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
  • Place a strainer over a medium bowl and pour the warm custard mixture through the strainer. Stir in the vanilla and hazelnut spread until it dissolves. Chill mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.

HOT BUTTERSCOTCH



Hot Butterscotch image

Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.

Provided by Michelle Polzine

Categories     Drink     Dessert     Hot Drink     Cocktail     Non-Alcoholic     Butter     Rum     Milk/Cream     Butterscotch/Caramel     Winter     Christmas     Vegetarian     Soy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free

Yield Serves 8 to 10

Number Of Ingredients 8

5 Tbsp. (70 grams) unsalted butter
¼ cup (45 grams) packed light Muscovado sugar
¼ cup (49 grams) packed dark brown sugar
2 Tbsp. (30 milliliters) water
3 Tbsp. (45 milliliters) heavy cream
4 cups (950 milliliters) whole milk
2 Tbsp. (30 milliliters) good-­quality dark rum (optional)
½ tsp. kosher salt

Steps:

  • Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-­low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-­read thermometer, about 10 minutes.
  • Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
  • Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.

Tips:

  • Use a heavy-bottomed saucepan to prevent scorching.
  • Stir the mixture constantly to prevent sticking.
  • Use a candy thermometer to accurately measure the temperature of the mixture.
  • Do not overcook the mixture, or it will become too thick and chewy.
  • Let the mixture cool slightly before adding the butter and vanilla extract.
  • Store the butterscotch sauce in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Butterscotch bedtime warmer is a delicious and comforting drink that is perfect for a cold night. It is easy to make and can be customized to your liking. With a few simple ingredients, you can make a warm and soothing drink that will help you relax and unwind before bed.

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