Best 2 Butterscotch Banana Muffins Recipes

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Indulge in the delightful symphony of flavors with our Butterscotch Banana Muffins, a delectable treat that combines the richness of butterscotch with the sweet, tropical essence of bananas. These muffins are not just a morning delight; they are perfect for any time of the day, offering a burst of energy and a satisfying treat for your taste buds. With their moist, tender crumb and a delectable streusel topping, these muffins are sure to become a favorite in your household. But that's not all; this article also features a collection of equally enticing recipes, including our classic Banana Muffins, bursting with banana flavor and a hint of cinnamon, and our irresistible Chocolate Chip Banana Muffins, loaded with chunks of chocolate chips and the irresistible taste of chocolate. Get ready to embark on a culinary adventure with our diverse selection of banana muffin recipes, each one a perfect blend of flavors and textures.

Let's cook with our recipes!

BUTTERSCOTCH BANANA MUFFINS



Butterscotch Banana Muffins image

Make and share this Butterscotch Banana Muffins recipe from Food.com.

Provided by Sherrybeth

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oatmeal, uncooked
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 ripe banana, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon banana flavoring
1/2 cup butterscotch chips

Steps:

  • Combine dry ingredients, including oatmeal and mix well.
  • In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
  • Add the wet ingredients to the dry ingredients and stir until just moistened.
  • Add the butterscotch chips.
  • Spoon batter into a well greased or lined muffin tin filling 3/4 full.
  • Bake at 400 degrees for 14-16 minutes.
  • Remove from pan and cool on a wire rack.

WHOLE WHEAT BANANA BUTTERSCOTCH MUFFINS



Whole Wheat Banana Butterscotch Muffins image

My family loves these banana muffins which are made healthier with the additon of whole wheat flour. The butterscotch chips are a wonderful, unexpected surprise. Nuts can be added, if desired.

Provided by Bayhill

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup quick-cooking oats, uncooked
1/2 cup sugar
3/4 cup ripe banana pulp, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 teaspoon banana extract
1/2 cup butterscotch chips

Steps:

  • Preheat oven to 400F degrees. Grease muffin pans; set aside.
  • In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
  • In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
  • Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

Nutrition Facts : Calories 194.1, Fat 7.9, SaturatedFat 2.7, Cholesterol 16.2, Sodium 195.2, Carbohydrate 28.6, Fiber 2.2, Sugar 15, Protein 3.2

Tips:

  • Ensure your bananas are ripe and spotty, as this contributes to the intense banana flavor and moist texture of the muffins.
  • Use light or dark brown sugar to achieve the desired level of butterscotch flavor. Dark brown sugar imparts a more pronounced caramel taste.
  • To enhance the butterscotch taste, consider adding a teaspoon of vanilla extract or a pinch of ground cinnamon to the batter.
  • For a delightful crunchy topping, sprinkle some chopped walnuts or pecans on top of the muffins before baking.
  • Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.

Conclusion:

These butterscotch banana muffins offer a delightful fusion of banana and butterscotch flavors, making them an irresistible treat for all muffin enthusiasts. With their moist texture, delectable flavor, and enticing aroma, these muffins are perfect for breakfast, brunch, or a sweet snack. The addition of butterscotch chips elevates the classic banana muffin recipe, creating a unique and indulgent experience. By following the tips and tricks outlined above, you can create perfect butterscotch banana muffins that will surely become a favorite in your household. Happy baking!

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