Best 2 Butterscotch Banana Cake Recipes
**Indulge in a Symphony of Sweetness: Butterscotch Banana Cake and a Trio of Irresistible Frosting Options**
Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Our butterscotch banana cake is a masterpiece of flavor, combining the richness of butterscotch with the tropical sweetness of bananas. This delectable cake is not just a dessert; it's an experience. But we don't stop there. This recipe comes with three frosting options, each offering a unique twist to the classic cake. From the creamy delight of cream cheese frosting to the decadent indulgence of chocolate ganache, and the tangy freshness of lemon cream cheese frosting, you'll have a hard time choosing just one. Get ready to impress your family and friends with this exceptional cake that promises to be the star of any occasion.
BUTTERSCOTCH BANANA CAKE
This banana cake has sweet butterscotch inside and out. What can be so bad about bananas and butterscotch? Try it you might like it! I found this on verybastbaking.com & tweaked it a bit; I didn't allow for cooling time of 20 minutes.
Provided by Manami
Categories Dessert
Time 58m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Grease 10-cup Bundt pan or round tube pan.
- Microwave 1-1/3 cups butterscotch morsels in medium, uncovered, microwave-safe bowl on medium-high(70%) power for 1 minute.
- STIR.
- The morsels may retain some of their original shape.
- If necessary, microwave an additional 10 to 15 second intervals, stirring just until morsels are melted.
- Combine cake mix, eggs, bananas, vegetable oil, water and granulated sugar in large mixer bowl.
- Beat on low speed until moistened.
- Beat on high speed for 2 minutes.
- Stir 2 cups batter into melted morsels.
- Stir chocolate chips and chopped nuts into remaining batter.
- Alternately spoon batters into prepared baking pan.
- Bake 35-45 minutes or until wooden pick inserted in cake comes out clean.
- Cool in pan for 20 minutes; invert onto wire rack to cool completely.
- Place remaining morsels in small, heavy-duty plastic bag.
- Microwave on medium-high(70%) power for 30 seconds; knead.
- Microwave an additional 10-15 second intervals, kneading until smooth.
- Cut tiny corner from bag; squeeze to drizzle over cake.
Nutrition Facts : Calories 224.8, Fat 11.4, SaturatedFat 4.1, Cholesterol 35.7, Sodium 165.9, Carbohydrate 28.7, Fiber 0.4, Sugar 20.4, Protein 2.4
BUTTERSCOTCH BANANA BUNDT CAKE RECIPE - (4.3/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Preheat oven to 350 F. Generously grease and flour a large Bundt or tube cake pan. In a small bowl, microwave 1-1/3 cups of the butterscotch chips 30 seconds at power level 7, then stir and continue to microwave at 15-second intervals until melted. Set aside. In a large mixing bowl and using a hand mixer, beat the cake mix, eggs, mashed bananas, sugar, water, and oil as directed on cake mix box. Measure out 2-1/2 cups of the batter into a separate bowl then stir the melted butterscotch chips into it. Alternating the two batters, spoon into the cake pan. (My pan was about 3/4 full). Bake for 45-55 minutes, or until center tests done with a wooden toothpick. Cool in pan on a wire rack for 20 minutes then remove cake to rack to cool completely. Place the remaining 1/3 cup butterscotch chips in a small plastic ziptop bag and microwave for a few seconds at a time, kneading it with your fingers in between, just until it's smooth. Snip off a small corner from one side of the bag and pipe over cake.
Tips:
- Use ripe bananas for a sweeter, more flavorful cake. Overripe bananas can be frozen and used later for baking.
- Creaming the butter and sugar together until light and fluffy will help incorporate air into the batter, resulting in a tender, moist cake.
- Gradually add the eggs, one at a time, to prevent the batter from curdling.
- Be careful not to overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Butterscotch Frosting: For a smooth, creamy frosting, be sure to use unsalted butter and cream cheese that have been softened to room temperature.
- If the frosting is too thick, add a little milk or cream until it reaches the desired consistency.
Conclusion:
This butterscotch banana cake is a delicious, moist, and flavorful cake that is perfect for any occasion. The combination of bananas and butterscotch is a classic flavor combination that is sure to please everyone. If you are looking for a sweet and satisfying treat, this cake is definitely worth trying.
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