Best 2 Butterscotch Balls Recipes
Sweet, creamy, and delectable, butterscotch balls are a timeless classic that has captured the hearts of candy enthusiasts for generations. These bite-sized treats, also known as butter crunch balls, are crafted with a symphony of simple yet irresistible ingredients that blend together to create a harmonious flavor profile. The key component is, of course, butterscotch chips, which lend their signature sweet and buttery notes to the mix. Brown sugar adds a touch of molasses-like richness, while granulated sugar provides a crisp, caramelized coating. Butter, as its name suggests, contributes a luscious creaminess that binds all the ingredients together. Vanilla extract adds a subtle hint of warmth and depth, while salt enhances the overall flavor profile, balancing the sweetness and preventing it from becoming cloying. This article presents two delightful variations of butterscotch balls: the classic version and a chocolate-dipped rendition for those who crave an extra layer of indulgence. Both recipes are straightforward and beginner-friendly, requiring minimal effort and time to create these delectable treats. So, gather your ingredients, don your apron, and embark on a culinary adventure that will leave your taste buds dancing with joy.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH-POTATO CHIP BALLS
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Provided by Jessie Sheehan
Categories Small Plates Cookies Bake Dessert snack Potato Butterscotch/Caramel Kid-Friendly
Yield Makes 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F [180°C]. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt and whisk together. Add the butterscotch chips and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the melted butter and sugars on medium-high speed until thick, light, and glossy, 3 to 5 minutes, scraping the bowl with a rubber spatula as needed.
- Decrease the mixer speed to medium-low and add the egg and yolk, one at a time, beating well and scraping the bowl after each addition with a rubber spatula. Add the vanilla and mix to combine. Add the dry ingredients all at once, mixing just to combine. Remove the bowl from the stand mixer and add 3 cups [105 g] of the potato chips to the dough, combining and crushing the chips with a rubber spatula.
- In a small bowl, crush the remaining 2 cups [70 g] potato chips. Scoop the dough into 1 1/2-tablespoon balls with a cookie scoop or measuring spoon, rolling each ball in the leftover crushed chips, and evenly place 12 on the prepared baking sheet.
- Sprinkle each cookie with flaky sea salt, and bake for 8 to 10 minutes, rotating at the halfway point, until lightly browned. Remove from the oven and press down on each cookie with a spatula to slightly flatten.
- Repeat with the remaining cookie dough.
- Let cool briefly and serve warm, because who doesn't love a cookie warm from the oven? The cookies will keep in an airtight container on the counter for up to 3 days.
BUTTERSCOTCH BALLS
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Candies
Number Of Ingredients 9
Steps:
- 1. Combine first 6 ingredients; add margarine.
- 2. Shape into balls.
- 3. Melt butterscotch chips and paraffin.
- 4. Dip balls into butterscotch mixture; drop onto waxed paper. Mrs. Talmadge Duncan, Sec, O'Neal Church of God LWWB Greer, South Caroline
Tips:
- Use a candy thermometer: This is essential for making sure the butterscotch reaches the correct temperature. If you don't have a candy thermometer, you can use the cold water test. To do this, drop a small amount of the hot butterscotch into a bowl of cold water. If it forms a firm ball, it is ready.
- Don't overcook the butterscotch: If you overcook it, it will become hard and brittle. The butterscotch is done when it reaches 235 degrees Fahrenheit on a candy thermometer.
- Work quickly: The butterscotch will start to set quickly once you add the butter. Work quickly to form the balls before the butterscotch hardens.
- Use a variety of toppings: You can use any type of topping you like on your butterscotch balls. Some popular options include chopped nuts, chocolate chips, and sprinkles.
Conclusion:
Butterscotch balls are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover butterscotch. With a few simple ingredients and a little bit of time, you can make your own delicious batch of butterscotch balls. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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