Best 2 Butterscotch Apple Pecan Cobbler Recipes
Indulge in the symphony of flavors with our delectable Butterscotch Apple Pecan Cobbler, a harmonious blend of sweet, tart, and nutty goodness. This classic American dessert features layers of tender apples, crunchy pecans, and a velvety butterscotch sauce, all enveloped in a golden-brown crust. Each bite offers a delightful burst of flavors and textures, making it an irresistible treat for any occasion.
But that's not all! This article also presents a collection of equally tempting recipes to satisfy your sweet cravings. From the timeless Southern classic Peach Cobbler, bursting with juicy peaches and a fluffy biscuit topping, to the rustic charm of Blueberry Cobbler, featuring plump blueberries nestled in a tender crust, these recipes promise an explosion of flavors.
And because variety is the spice of life, we've included the irresistible Salted Caramel Apple Cobbler, where sweet apples meet the rich decadence of salted caramel. If you prefer a tropical twist, the Pineapple Coconut Cobbler offers a delightful blend of tangy pineapple and creamy coconut, while the decadent Chocolate Raspberry Cobbler combines the richness of chocolate with the vibrant flavor of raspberries.
No matter your taste preferences, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
BUTTERSCOTCH APPLE PECAN COBBLER
A wonderful fall or winter dessert. Serve warm with a dollop of vanilla ice cream. It's delicious!
Provided by Snowbaby58
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
- Spread apples into a 9x13-inch baking dish and top with chip mixture.
- Bake in the preheated oven for 20 minutes.
- Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
- Bake in the oven until apples are tender, 25 to 35 minutes.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 43.4 g, Cholesterol 10.2 mg, Fat 19.4 g, Fiber 2.6 g, Protein 2.6 g, SaturatedFat 10.1 g, Sodium 60.7 mg, Sugar 31.9 g
BUTTERSCOTCH APPLE PECAN COBBLER
With fall just around the corner, here's a perfect apple dessert. This smells awesome as it bakes in your oven!
Provided by yooper
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
- Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
- Bake for 20 minutes.
- To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
- Stir in pecans and oats.
- Sprinkle over apple mixture.
- Bake 30-40 minutes or until apples are tender.
- Serve warm with vanilla ice cream or whipped cream.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Don't overcook the apples. They should be tender but still hold their shape.
- Be sure to use cold butter for the topping. This will help create a flaky crust.
- If you don't have any pecans, you can substitute walnuts or almonds.
- Serve the cobbler warm with a scoop of vanilla ice cream.
Conclusion:
This butterscotch apple pecan cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and buttery flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this cobbler a try.
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