Indulge in a delightful culinary journey with our collection of delectable Butterscotch Apple Dumplings recipes. Experience the perfect harmony of sweet, tangy, and buttery flavors in every bite. These dumplings are a delightful treat, perfect for a cozy autumn afternoon or a special occasion. Discover recipes ranging from classic to unique variations, featuring different types of apples, spices, and even a gluten-free option. Get ready to embark on a baking adventure that will leave your taste buds tantalized and your kitchen filled with the irresistible aroma of baked apples and buttery sauce.
Here are our top 6 tried and tested recipes!
GREAT AUNT INA'S APPLE DUMPLINGS
Perfectly flaky pastry wraps juicy tart apples with an amazing cinnamon sugar syrup making my Great Aunt Ina's Apple Dumplings the ultimate dessert. So comforting and delicious!
Provided by Maegan - The BakerMama
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Pastry: In a large mixing bowl, sift flour and salt together. Cut in shortening with a pastry cutter or two knives in opposite directions until pieces are the size of small peas. Sprinkle a few tablespoons of water over mixture and gently toss with a fork. Repeat with more water until mixture is all moistened. Form into a ball. Flatten pastry dough on a lightly floured surface. Roll out to a little less than 1/8-inch thick and cut into 7-inch squares.
- Syrup: Prepare the syrup by bringing 2 cups water, 1 cup sugar, 3 tablespoons butter and 1/4 teaspoon cinnamon to a rolling boil over medium-high heat. Reduce to medium-low heat and let simmer until reduced to a thick enough syrup to lightly coat the back of a spoon.
- Preheat oven to 425°F. Butter a large rimmed baking dish and set aside.
- Apples: Peel and core an apple for each pastry square you have. In a small bowl, whisk together 1/2 cup sugar and 1-1/2 teaspoons cinnamon.
- Place an apple in the middle of one of the square pastries. Fill the core cavity of the apple with some of the cinnamon sugar mixture and dot with a tablespoon of butter. Bring opposite points of pastry up over the apple. Overlap, moisten with water and seal. Carefully lift the pastry-wrapped apple and place it in the prepared baking dish. Repeat with remaining apples, pastry squares, cinnamon sugar mixture and butter.
- Pour hot syrup evenly over the tops and around the dumplings.
- Bake for 40-45 minutes or until the crust on each dumpling is golden brown and apples are cooked all the way through. You can test the apples by poking them with a fork or skewer.
- Serve warm with the hot syrup that's in the bottom of the baking dish and ice cream or whipped cream, if desired.
OLD-FASHIONED APPLE DUMPLINGS
These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. These are not difficult to make, just a little time-consuming. Serve warm with whipped cream or ice cream.
Provided by MICKI WOOD
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
- On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
- With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
- In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
- Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.
Nutrition Facts : Calories 899 calories, Carbohydrate 147.8 g, Cholesterol 40.7 mg, Fat 35.4 g, Fiber 6.5 g, Protein 4.5 g, SaturatedFat 14.7 g, Sodium 434.2 mg, Sugar 115.4 g
BUTTERSCOTCH APPLE DUMPLING
Make and share this Butterscotch Apple Dumpling recipe from Food.com.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h15m
Yield 8 dumplings, 8 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
- Peel and quarter apples.
- Divide pastry into 8 equal portions.
- Roll out each portion of pastry and wrap each around an apple quarter.
- Place in an oven proof dish.
- Combine sauce ingredients in saucepan and bring to boil.
- Pour sauce over pastries in dish.
- Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.
Nutrition Facts : Calories 271.6, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 321.8, Carbohydrate 48, Fiber 1.5, Sugar 33.2, Protein 1.8
BUTTERSCOTCH DUMPLINGS
Make and share this Butterscotch Dumplings recipe from Food.com.
Provided by mich76
Categories Dessert
Time 50m
Yield 10 dumplings, 5 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 180°C.
- lightly grease a shallow 2l ovenproof dish.
- sift flour into a large bowl, rub in butter until mixture resembles breadcrumbs.
- add water and golden syrup and mix to a soft sticky dough.
- divide into about 10 equal portions and shape into round dumplings, place in dish.
- make the butterscotch sauce by combining all ingrediants in a saucepan
- stir over a low heat until sugar has dissolved.
- bring to the boil then remove from heat.
- pour sauce over the dumplings and bake 20 mins.
- turn dumplings and spoon over sauce and bake a further 10 mins.
- serve immediately with icecream.
BUTTERSCOTCH APPLE CRISP
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.
APPLE DUMPLINGS WITH SAUCE
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- Be sure to peel and core the apples before slicing them. This will help them cook evenly.
- Use a sharp knife to slice the apples. This will help prevent them from breaking apart.
- Don't overstuff the dumplings. Leave enough room for them to expand while cooking.
- Bake the dumplings in a preheated oven. This will help them cook evenly.
- Serve the dumplings warm with your favorite topping. Vanilla ice cream, whipped cream, or caramel sauce are all good options.
Conclusion:
Butterscotch apple dumplings are a classic dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a delicious and memorable dessert that your family and friends will love. So next time you're looking for a special treat, give these butterscotch apple dumplings a try.
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