Best 5 Butterscotch Apple Crisp Recipes
Indulge in a delightful symphony of flavors with our Butterscotch Apple Crisp, a dessert that tantalizes the taste buds with its irresistible combination of sweet, tart, and crunchy textures. This classic comfort food features a generous filling of crisp, juicy apples enveloped in a velvety embrace of homemade butterscotch sauce. Topped with a golden-brown oat crumble, each bite offers a delightful contrast between the soft, tender apples and the crispy oat topping. Served warm with a scoop of vanilla ice cream, this dessert promises an unforgettable culinary experience.
Our carefully curated collection of recipes caters to diverse dietary preferences and culinary expertise. For those with a gluten-free preference, we offer a delectable Gluten-Free Butterscotch Apple Crisp that delivers the same irresistible flavors without compromising on texture. For those seeking a vegan alternative, our Vegan Butterscotch Apple Crisp is a delightful option that uses plant-based ingredients to create a rich and satisfying dessert.
In addition to our main Butterscotch Apple Crisp recipe, we also provide variations to suit different tastes and preferences. Our Salted Caramel Apple Crisp adds a touch of savory sweetness with a drizzle of salted caramel sauce, while our Apple Crisp with Maple Streusel introduces a hint of autumnal warmth with a maple-flavored crumble topping.
Whether you prefer a classic Butterscotch Apple Crisp or a variation that suits your dietary needs, our recipes guarantee a delightful dessert experience. With easy-to-follow instructions and helpful tips, you'll be able to create a homemade apple crisp that will impress your family and friends.
BUTTERSCOTCH APPLE CRISP
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
APPLE BUTTERSCOTCH CRISP
I give this classic dessert a rich twist with butterscotch pudding. The warm apple filling bubbles to perfection in a mini slow cooker. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 2h40m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 406 calories, Fat 16g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 200mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 3g fiber), Protein 3g protein.
BUTTERSCOTCH APPLE CRISP
This sweet treat is a cozy way to warm up winter nights. Sliced apples are sprinkled with a tasty topping made with oats, brown sugar and butterscotch pudding mix. Served with ice cream, the dessert is always well received. -Jolanthe Erb, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place apples in a 3-qt. slow cooker. In a large bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples., Cover and cook on low for 5-6 hours or until apples are tender. Serve with ice cream if desired.
Nutrition Facts : Calories 422 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 248mg sodium, Carbohydrate 71g carbohydrate (53g sugars, Fiber 3g fiber), Protein 2g protein.
BUTTERSCOTCH-APPLE PECAN CRISP
My delicious take on traditional apple crisp combines the tartness of fruit with the creamy sweetness of butterscotch. Add a crunchy pecan topping and you have an instant hit!-Peggy Jackson, Linwood, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the butterscotch chips, flour, brown sugar and cinnamon. Place apples in a greased 13-in. x 9-in. baking dish; sprinkle with butterscotch chip mixture. Bake at 375° for 20 minutes., In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Sprinkle flour mixture and pecans over apple mixture; bake 30-40 minutes longer or until filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 533 calories, Fat 27g fat (14g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
CARAMEL-BUTTERSCOTCH APPLE CRISP (WHITE WHOLE WHEAT FLOUR)
Apple varieties vary depending on where you live; if you can't find Granny Smith or Rome, pick your favorite tart apple instead.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
- In large bowl, place apples. Drizzle with 1/2 cup topping; toss to coat. Spread apple mixture in pan. In medium bowl, mix brown sugar, flour, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle evenly over apples.
- Bake 35 to 40 minutes or until topping is golden brown and apples are tender when pierced with fork. Serve warm with cream and drizzled with additional topping.
Nutrition Facts : ServingSize 1 Serving
Tips for a Perfect Butterscotch Apple Crisp:
- Choose the right apples: Use a variety of apples that hold their shape well when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly and evenly: This will help them cook evenly and prevent them from becoming mushy.
- Don't overmix the topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Use a deep dish baking dish: This will prevent the filling from bubbling over.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This usually takes about 45 minutes.
- Let the crisp cool for at least 15 minutes before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Butterscotch apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling and crunchy topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, be sure to give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
