Best 3 Butternut Squash Rolls Recipes
Indulge in the warm, comforting goodness of homemade Butternut Squash Rolls, a delightful treat that combines the natural sweetness of butternut squash with the fluffy texture of soft dinner rolls. These rolls are perfect for your next holiday feast or cozy family gathering. With just a few simple ingredients and a touch of culinary magic, you can create a batch of golden-brown rolls that will tantalize your taste buds and fill your home with an inviting aroma. Embark on this culinary journey as we guide you through the step-by-step process of crafting these delectable rolls, ensuring a perfect balance of flavors and textures in every bite.
In addition to the classic Butternut Squash Rolls, we have curated a collection of equally enticing recipes to satisfy your cravings for homemade bread and rolls. Discover the delightful Sweet Potato Dinner Rolls, bursting with vibrant color and packed with the natural sweetness of sweet potatoes. For a savory twist, try the aromatic Herb and Cheese Pull-Apart Bread, where the flavors of herbs and melted cheese blend harmoniously. If you're looking for a vegan option, the Vegan Hokkaido Milk Bread is a must-try, offering a soft and fluffy texture that will leave you wanting more. And for those with a sweet tooth, the Orange Sweet Rolls are a delightful indulgence, featuring a zesty orange glaze that perfectly complements the fluffy rolls. With this diverse selection of recipes, you're sure to find the perfect bread or roll to complement any meal or occasion.
BUTTERNUT SQUASH ROLLS
With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a wonderful way to use up squash from the garden. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 50m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in milk and water. Add the butter, salt, sugar, squash and 3 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into rolls; place in 2 greased 10-in. cast-iron skillets or 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 135 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 213mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERNUT SQUASH DINNER ROLLS
These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! -Ula Kessler, Liberty Center, Ohio
Provided by Taste of Home
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast and 3/4 teaspoon sugar in warm water; let stand for 5 minutes. Add the milk, butter, squash, salt and remaining sugar; mix until smooth. Add wheat germ and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide into thirds; divide each portion into 20 pieces. Shape into balls. , Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 15-17 minutes or until golden brown. Brush with butter. Remove to wire racks.
Nutrition Facts : Calories 107 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 88mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERNUT SQUASH LASAGNA ROLLS
Provided by Gina Homolka
Categories Low Carb Low Fat Kid-Friendly Low Cal Dinner Butternut Squash Healthy Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 9, Serving size 1 lasagna roll
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F.
- For the butternut squash
- Place squash in a large pot with enough water to cover the squash by 2 inches. Add 1 teaspoon salt and bring to a boil. Cover and cook over medium-low heat until soft, about 12 to 14 minutes. Remove butternut squash with a slotted spoon and place in a blender with 1/4 cup of the liquid it was cooked in. Reserve an additional 1 cup of liquid and set aside.
- For the lasanga rolls
- In a medium nonstick skillet, add the oil and saut¿he shallots and garlic over medium-low heat until soft and golden, about 4 to 5 minutes. Add pureed butternut squash, season with 1/4 teaspoon salt and a pinch of fresh cracked pepper adding about 1/2 cup to 3/4 cup of the reserved liquid to thin out the sauce until smooth. Stir in the parmesan cheese and set aside.
- In a medium bowl, combine the spinach, ricotta, the remaining 1/2 cup Parmesan, egg, 1/4 teaspoon salt, and the black pepper.
- Ladle about 1/2 cup of the butternut sauce into the bottom of a 9 ¿13-inch baking dish.
- Put a piece of wax paper on a work surface and lay the cooked lasagna noodles out on it. Make sure the noodles are dry. Spread 1/3 cup of the ricotta mixture over each noodle. Carefully roll them up and put them seam side down in the baking dish. Ladle the remaining sauce over the lasagna rolls and top each with 1 tablespoon mozzarella. Tightly cover the dish with foil.
- Bake until the inside is heated through and the cheese is melted, about 40 minutes.
Tips:
- To make the perfect butternut squash puree, choose a ripe, firm squash. Peel and cube the squash, then roast it in the oven until tender. Once roasted, mash the squash with a fork or potato masher until smooth.
- If you don't have time to roast the butternut squash, you can use canned or frozen puree instead. Just be sure to thaw the frozen puree before using.
- To make the rolls extra fluffy, be sure to proof the dough in a warm place until it has doubled in size. This will help the rolls rise properly in the oven.
- For a crispy crust, brush the rolls with melted butter before baking. You can also sprinkle them with sesame seeds or poppy seeds for added flavor.
- These rolls are best served warm from the oven. However, they can also be stored in an airtight container at room temperature for up to 2 days.
Conclusion:
Butternut squash rolls are a delicious and nutritious way to enjoy this fall vegetable. They're perfect for breakfast, lunch, or dinner, and they can be easily customized to your liking. So next time you're looking for a new bread recipe to try, give these butternut squash rolls a try. You won't be disappointed!
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