Best 2 Butternut Squash Quick Bread Recipes
Indulge your taste buds with the comforting flavors of fall with our delectable Butternut Squash Quick Bread. This easy-to-make bread is bursting with the natural sweetness of butternut squash, perfectly complemented by warm spices like cinnamon, nutmeg, and ginger. With three irresistible variations – classic, chocolate chip, and streusel topping – this quick bread is sure to be a hit at your next gathering.
The classic Butternut Squash Quick Bread is a timeless treat that showcases the pure flavors of butternut squash. Savor the moist and tender crumb, perfectly balanced with a touch of sweetness and a hint of spice. If you're craving a decadent twist, the Chocolate Chip Butternut Squash Quick Bread is calling your name. Chocolate chips are generously folded into the batter, creating pockets of gooey chocolate in every bite. For those who love a crunchy topping, the Streusel Topped Butternut Squash Quick Bread is an absolute must-try. A buttery streusel topping adds a delightful textural contrast to the soft and fluffy bread.
BUTTERNUT SQUASH QUICK BREAD
Whether you like squash or not, you really should try this bread. You will be glad you did. It is similar to pumpkin bread, but so much better. It is very moist and flavorful. The recipe is from my mom. She used to make it years ago for the holidays and I still have fond memories.
Provided by Chris from Kansas
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in one bowl.
- Combine wet ingredients in another bowl.
- Add dry ingredients to wet and mix just until combined.
- Put in two ungreased loaf pans.
- Bake at 350 for 1 hour or until toothpick inserted in center comes out clean.
BUTTERNUT SQUASH QUICK BREAD
I love quick breads and I find they are especially great around the holidays as gifts or to serve with a little butter as a side dish since they are not overly sweet and go great with Turkey. Here's a great recipe for a moist, delicious bread that incorporates some butternut squash. I LOVE butternut squash and have been looking...
Provided by Janice Cabahug
Categories Other Breads
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. *To cook the Butternut Squash, cut into four sections and remove all the seeds. Place skin side up in a baking pan and add about 1/2-1 inch of water. Bake at 350 degrees for about 40 minutes or until the fork pierces easily. Pour out excess water, allow to cool and remove the skin. Approximately 1/2 the squash equals 1 and 1/4 cups need for the recipe.
- 2. Preheat the oven to 350 degrees. In a bowl, sift together the first 3 ingredients.
- 3. In the food processor, process the cooked squash until smooth. Then add the next five ingredients and process until combined.
- 4. Add the wet ingredients to the dry ingredients and mix well.
- 5. Add the nuts if desired.
- 6. Pour into a greased 9X5 inch loaf pan and bake for approximately 1 hour or until a toothpick or knife inserted comes out clean. Enjoy!
Tips:
- Choose the right butternut squash: Look for a firm, heavy squash with smooth, unblemished skin. Avoid any squash that has soft spots or blemishes.
- Peel and cube the squash: Cut the squash in half lengthwise and scoop out the seeds. Then, use a sharp knife to peel the squash and cut it into 1-inch cubes.
- Roast the squash: Preheat your oven to 400°F (200°C). Toss the squash cubes with olive oil, salt, and pepper. Spread the squash in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
- Make the bread batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices. In a separate bowl, whisk together the mashed squash, sugar, eggs, and oil.
- Combine the wet and dry ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Bake the bread: Pour the batter into a greased 9x5 inch loaf pan. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Conclusion:
Butternut squash quick bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover butternut squash, and it is also a healthy and affordable option. With its moist texture, sweet flavor, and nutty aroma, butternut squash quick bread is sure to be a hit with your family and friends. Butternut squash quick bread is also a great way to get your daily dose of fruits and vegetables. It is a good source of dietary fiber, vitamin A, and vitamin C. It is also a good source of antioxidants, which can help protect your cells from damage. So next time you are looking for a quick and easy bread recipe, give butternut squash quick bread a try. You won't be disappointed!
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