Best 2 Butternut Squash Patties Recipes
**Butternut Squash Patties: A Culinary Delight for Every Occasion**
Embark on a culinary adventure with our delectable Butternut Squash Patties, a symphony of flavors that will tantalize your taste buds. These patties are not just a meal; they're an experience. Crafted with love and attention to detail, each patty is a perfect blend of sweet and savory, crispy on the outside and tender on the inside. Paired with a variety of dipping sauces, these patties shine as a versatile dish perfect for any occasion.
From casual brunches to elegant dinner parties, these patties make a statement. Their vibrant orange hue adds a pop of color to your plate, while their irresistible aroma fills the air with a welcoming warmth. Whether you're a vegetarian seeking a hearty and flavorful main course or a meat-lover looking for a side dish that steals the show, these patties are sure to satisfy.
Our collection of recipes offers a range of options to suit every palate and cooking style. From the classic Butternut Squash Patties with their simple yet effective blend of spices to the innovative Goat Cheese and Sun-Dried Tomato Patties with their tangy twist, there's a recipe here for every culinary explorer. And for those with dietary restrictions, we've included a gluten-free option that delivers the same burst of flavor without compromising on texture.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey that celebrates the humble butternut squash in all its glory.
BUTTERNUT SQUASH PATTIES
I was looking for a way to use left over cooked butternut squash and looked at several recipes for ideas. Put these ingredients together, not sure how it would turn out. It's a keeper!
Provided by mispirit
Categories Side Dish Vegetables Squash
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butternut squash, cut-side up, in a 9x13-inch baking dish; cover with aluminum foil.
- Bake in the preheated oven until squash is tender, about 45 minutes. Cool slightly. Scoop flesh from butternut squash and transfer to a bowl; mash.
- Cook and stir pine nuts in a dry, heavy skillet over medium heat until toasted and fragrant, 3 to 5 minutes.
- Stir pine nuts, rice, bread crumbs, Parmesan cheese, basil, egg, ginger root, garlic, salt, and black pepper into mashed butternut squash until evenly combined; shape into patties.
- Heat oil in a heavy skillet over medium heat; cook patties, working in batches, until crispy and browned, 3 to 5 minutes per side.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 34.8 g, Cholesterol 33.9 mg, Fat 9.9 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 135.9 mg, Sugar 4.5 g
SPINACH-STUFFED BUTTERNUT SQUASH PATTIES
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Provided by fromgardentosoupbowl.com
Categories Side Dish Vegetables Greens
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Combine butternut squash, potato, onion, and salt in a large bowl; let sit until moisture is drawn out, about 10 minutes. Transfer to a colander and squeeze out excess moisture.
- Place squash mixture in a bowl and mix in flour, egg, black pepper, and baking powder until well blended.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 2 minutes. Season spinach with salt and pepper; transfer to a bowl.
- Scoop about 1 1/2 tablespoons squash mixture and form into a small ball using your hands; flatten into a patty. Add 1 teaspoon spinach to the flattened patty and form patty around the spinach into a ball. Flatten the ball with the palms of your hands. Repeat using the remaining squash mixture and spinach creating 12 to 14 more spinach-stuffed patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook patties until lightly browned, 4 to 5 minutes per side. Transfer cooked patties to a plate and repeat with remaining oil and patties.
Nutrition Facts : Calories 97 calories, Carbohydrate 15.8 g, Cholesterol 13.3 mg, Fat 3.4 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 199.6 mg, Sugar 2.1 g
Tips:
- For the Best Flavor: Choose butternut squash that is firm and heavy for its size. This indicates that it is fresh and has a higher sugar content, resulting in a sweeter and more flavorful patty.
- Roasting vs. Steaming: While both methods work well for cooking the butternut squash, roasting brings out a deeper, caramelized flavor. Steaming is quicker and retains more nutrients, making it a healthier option.
- Season Wisely: Don't be shy with the seasonings! A blend of herbs and spices like cumin, coriander, paprika, and cayenne pepper adds depth and warmth to the patties.
- Achieving the Right Consistency: The mixture should hold together well without being too wet or too dry. If it's too wet, add more breadcrumbs or flour. If it's too dry, add a bit of milk or vegetable broth.
- Handling the Patties: Use a burger press or mold to shape the patties evenly. This helps them cook evenly and hold their shape better.
- Perfect Cooking Temperature: For crispy exteriors and tender interiors, cook the patties over medium heat. This allows them to cook through without burning.
Conclusion:
Butternut squash patties are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their combination of sweet, savory, and crispy textures, they are sure to please everyone at the table. Experiment with different seasonings and toppings to create a unique and flavorful patty that suits your taste preferences. Whether you serve them on their own, in a sandwich, or as a side dish, these patties are a delicious and satisfying addition to any meal. So, gather your ingredients, put on your apron, and let's get cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
