Best 2 Butternut Squash Noodle Soup With Turkey Recipes

Indulge in a symphony of flavors with our tantalizing Butternut Squash Noodle Soup with Turkey. This wholesome dish combines the earthy sweetness of butternut squash with tender turkey, savory herbs, and a rich broth for a comforting and nutritious meal. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic soup. From a creamy rendition featuring coconut milk to a spicy variation infused with chipotle peppers, our recipes cater to diverse palates. Discover the perfect recipe to warm your soul and delight your taste buds.

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BUTTERNUT SQUASH NOODLE SOUP WITH TURKEY

Butternut Squash Noodle Soup with Turkey image

Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey.

Provided by bd.weld

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 48m

Yield 8

Number Of Ingredients 9

Ingredients

6 cups low-sodium chicken broth
3 ribs celery, chopped
½ white onion, chopped
1 teaspoon chopped garlic
¾ teaspoon Mexican oregano
¼ teaspoon ground chipotle chile pepper, or to taste
¾ butternut squash, peeled and cut into noodle shapes
2 cups diced cooked turkey
1 teaspoon chopped fresh cilantro, or more to taste

Steps:

Combine chicken broth, celery, onion, garlic, Mexican oregano, and ground chipotle in a large pot; bring to a boil. Cover and reduce heat; simmer until vegetables are softened, about 20 minutes.
Stir butternut squash and turkey into the broth mixture; simmer until turkey is heated through, 3 to 5 minutes. Garnish with cilantro.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 13.4 g, Cholesterol 29.6 mg, Fat 2.2 g, Fiber 2.4 g, Protein 13.9 g, SaturatedFat 0.9 g, Sodium 132.5 mg, Sugar 3.4 g

BUTTERNUT SQUASH SOUP WITH LEFTOVER TURKEY

Butternut Squash Soup with Leftover Turkey image

Great way to use your leftover Thanksgiving turkey or as an individual dish for butternut squash fans!

Provided by KDZ

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Time 50m

Yield 9

Number Of Ingredients 10

Ingredients

⅜ cup unsalted butter
⅔ cup chopped onion
48 ounces butternut squash, peeled and cubed
4 ½ cups water
4 cubes beef bouillon
¾ teaspoon dried marjoram
¼ teaspoon freshly ground black pepper
3 pounds leftover roasted turkey
⅛ teaspoon ground cayenne pepper
16 ounces cream cheese

Steps:

Melt butter in a large saucepan over medium heat and cool onions until soft and translucent, about 3 minutes. Add butternut squash, water, beef bouillon, marjoram, pepper, and cayenne; bring to a boil. Cook until butternut squash is tender, about 25 minutes.
Add turkey and cream cheese to the saucepan with the butternut squash mixture.
Pour soup in batches into a blender or food processor; blend until smooth. Return to saucepan and heat through, about 5 minutes, but do not let soup boil.

Nutrition Facts : Calories 577.1 calories, Carbohydrate 20.5 g, Cholesterol 190.9 mg, Fat 33 g, Fiber 3.3 g, Protein 50.2 g, SaturatedFat 18.5 g, Sodium 650.3 mg, Sugar 4.2 g

Tips:

Choose the right butternut squash: Look for a squash that is firm, heavy for its size, and has a deep orange color. Avoid squash that has blemishes or soft spots.
Peel and cube the squash before cooking: This will help it cook evenly. You can use a vegetable peeler or a sharp knife to peel the squash, and then cut it into 1-inch cubes.
Roast the squash before adding it to the soup: Roasting the squash will help to caramelize the natural sugars and give it a deeper flavor. To roast the squash, toss it with some olive oil, salt, and pepper, and then roast it at 425 degrees Fahrenheit for about 20 minutes, or until it is tender.
Use a good quality turkey sausage: The turkey sausage is one of the main ingredients in this soup, so it's important to use a good quality sausage that is flavorful and moist. Look for a sausage that is made with all-natural ingredients and has a good balance of spices.
Don't overcook the soup: The soup should be simmered for just long enough to heat through the ingredients and allow the flavors to meld. Overcooking the soup will make the vegetables mushy and the broth bland.
Serve the soup with your favorite toppings: Some popular toppings for butternut squash soup include croutons, grated Parmesan cheese, chopped fresh herbs, and a dollop of sour cream or yogurt.

Conclusion:

Butternut squash soup is a delicious and hearty soup that is perfect for a fall or winter meal. It is also a good source of vitamins, minerals, and antioxidants. With a few simple tips, you can make a delicious butternut squash soup that your family and friends will love. So next time you're looking for a warm and comforting soup, give this butternut squash soup a try. You won't be disappointed!