Best 2 Butternut Squash Mashed Potatoes Recipes
Indulge in a delightful culinary journey with this collection of butternut squash mashed potato recipes that will tantalize your taste buds and warm your soul. These recipes artfully blend the sweet, nutty flavor of butternut squash with the creamy comfort of mashed potatoes, resulting in a symphony of flavors and textures. From classic mashed butternut squash to innovative variations like goat cheese and roasted garlic mashed butternut squash, each recipe offers a unique twist on this timeless dish. Whether you're seeking a hearty side dish for your next holiday feast or a cozy meal to enjoy on a chilly evening, these recipes are sure to satisfy your cravings. Let's embark on this culinary adventure and discover the perfect mashed butternut squash recipe for any occasion.
Let's cook with our recipes!
MASHED POTATOES AND BUTTERNUT SQUASH
Categories Garlic Potato Vegetable Side Steam Hanukkah Thanksgiving Quick & Easy Butternut Squash Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- Bring 1 inch of water to boil in large pot. Set steamer rack in pot. Place potatoes, squash and garlic on rack. Cover pot and steam vegetables until tender, adding more water to pot if necessary, about 15 minutes. Transfer vegetables to large bowl. Add margarine and mash vegetables until fairly smooth. Season to taste with nutmeg, salt and pepper. (Can be prepared 2 hours ahead. Let stand at room temperature. Reheat uncovered in 350°F oven for 30 minutes.)
BUTTERNUT SQUASH MASHED POTATOES
DH and I made this as a side last night to our veal chops and both of us LOVED this dish!! The recipe comes from the October issue of "Philadelphia" magazine and is credited to a local restaurant named Fork. Note that we used red skin potatoes as that is what we had on hand and we thought it turned out great (though that many small potatoes were a pain to remove the skin from). We also used two foil-lined baking sheets: one for potatoes, one for squash since they had different cooking times. Enjoy!
Provided by Dr. Jenny
Categories Low Protein
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Toss squash with olive oil and sprinkle with salt and pepper.
- Spread on a baking sheet lined with aluminum foil.
- Transfer to oven along with whole potatoes and roast until tender, 30-40 minutes for squash; 45 minutes to 1 hour for potatoes.
- Stir squash cubes occasionally to avoid browning on sides.
- When fork-tender, split potatoes down middle and scoop out insides. Discard skins.
- Combine potatoes with squash in a bowl.
- Meanwhile melt butter with cream in a small saucepan. Pour mixture over vegetables.
- Add salt and pepper to taste and mash with a hand masher.
Tips:
- Choose the right squash: Look for butternut squash that is firm and heavy for its size. Avoid squash with blemishes or soft spots.
- Roast the squash: Roasting the squash brings out its natural sweetness and makes it easier to mash. You can roast the squash whole or in halves.
- Cook the potatoes: While the squash is roasting, cook the potatoes until they are tender. You can boil them, steam them, or roast them.
- Mash the squash and potatoes: Once the squash and potatoes are cooked, mash them together until they are smooth. You can use a potato masher, a food processor, or a stand mixer.
- Add flavorings: Once the squash and potatoes are mashed, add your desired flavorings. This could include butter, milk, cream, salt, pepper, garlic, herbs, or spices.
- Serve immediately: Butternut squash mashed potatoes are best served immediately. However, they can be reheated in the oven or microwave.
Conclusion:
Butternut squash mashed potatoes are a delicious and healthy alternative to traditional mashed potatoes. They are packed with nutrients, including vitamins A, C, and potassium. They are also a good source of fiber. Butternut squash mashed potatoes are also relatively easy to make and can be tailored to your own taste preferences. Whether you like them creamy, cheesy, or garlicky, there is a butternut squash mashed potato recipe out there for you.
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