Best 4 Butternut Squash Kugel Ii Recipes
Indulge in a delightful culinary journey with our diverse collection of butternut squash kugel recipes. Embark on a flavor-filled adventure as you discover a medley of sweet and savory dishes, each showcasing the versatile charm of this autumnal vegetable. From the classic baked kugel, brimming with a symphony of spices and topped with a golden crust, to the innovative latke kugel, featuring crispy potato pancakes layered with tender butternut squash, our recipes offer a kaleidoscope of tastes and textures. Explore the delightful simplicity of our skillet kugel, a one-pan wonder that brings together butternut squash, caramelized onions, and a hint of herbs. Delight in the comforting warmth of our slow cooker kugel, where butternut squash melds seamlessly with aromatic spices, resulting in a dish that nourishes both body and soul. And for a sweet treat, our butternut squash dessert kugel beckons with its irresistible combination of creamy custard, roasted squash, and a sprinkle of cinnamon. Prepare to tantalize your taste buds and create unforgettable culinary memories with our curated selection of butternut squash kugel recipes.
Here are our top 4 tried and tested recipes!
BUTTERNUT SQUASH KUGEL
One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
Provided by kosher tx cook
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts : Calories 257 calories, Carbohydrate 40.4 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 30.8 mg, Sugar 26.1 g
BUTTERNUT SQUASH KUGEL
Jamie Geller brings you a delicious, melt-in-your mouth soufflé that's like a dessert all by itself. Learn how to make butternut squash kugel.
Provided by Jamie Geller
Categories Non Dairy Desserts, Kugel Recipes, Side Dish, Desserts
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Spray a 9-inch round baking dish with non-stick cooking spray. 2. In a medium bowl, place squash, eggs, flour, and brown sugar; mix well. 3. Pour mixture into prepared baking dish. Sprinkle with cinnamon and nutmeg. Drizzle with a little maple syrup, if desired. 4. Bake, uncovered, at 350°F for 30 to 40 minutes, or until set and edges are slightly golden. Serve warm or cold.
Nutrition Facts :
BUTTERNUT SQUASH SOUFFLE OR KUGEL
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!
Provided by MSMD310
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
- Scrape flesh from skin- should be 3-4 cups.
- beat together flour, sugar, oil, eggs, and milk.
- add squash and mix well.
- bake in 9x13 glass or ceramic baking dish for 60 minutes.
- can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
BUTTERNUT SQUASH KUGEL
A great autumn twist on a traditional Shabbat kugel. Also perfect for Thanksgiving! I have tweaked the original recipe to make it healthier.
Provided by Savta Deby
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Peel, cut up, and boil squash. Mash well.
- Add all other ingredients except cinnamon and mix thoroughly.
- Place in a glass or aluminum baking pan.
- Sprinkle top with cinnamon,.
- Bake at 350F for 40 minutes.
- Serve warm.
Nutrition Facts : Calories 140.7, Fat 10.4, SaturatedFat 1.5, Cholesterol 46.5, Sodium 21.5, Carbohydrate 11.2, Fiber 1.9, Sugar 2.1, Protein 2.5
Tips:
- For a sweeter kugel, use more maple syrup or honey.
- For a spicier kugel, add a teaspoon of ground cinnamon or nutmeg.
- For a nuttier kugel, add 1/2 cup of chopped walnuts or pecans.
- For a more savory kugel, use less maple syrup or honey and add a teaspoon of salt.
Conclusion:
Butternut squash kugel is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover butternut squash, and it is also a healthy and nutritious dish. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying kugel that the whole family will enjoy.
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