Best 5 Butternut Squash Kugel Recipes
Butternut squash kugel is a delicious and unique dish that combines the sweetness of butternut squash with the savory flavors of onion, garlic, and cheese. It is a hearty and satisfying dish that is perfect for a main course or side dish. This article features two butternut squash kugel recipes: a classic recipe and a gluten-free recipe.
The classic recipe uses traditional ingredients like eggs, bread crumbs, and sour cream, while the gluten-free recipe uses almond flour and coconut milk instead. Both recipes are easy to follow and can be made in about an hour. They are also a great way to use up leftover butternut squash. The classic recipe has a slightly crispy top and a tender, fluffy interior, while the gluten-free recipe is a bit more dense but still very flavorful. Both kugels are delicious served with a side of roasted vegetables or a green salad.
BUTTERNUT SQUASH SOUFFLE OR KUGEL
This is a delicious healthy side dish. Pretty enough for company, but kids enjoy the sweet taste! Fresh squash is easy to cook in the microwave, but frozen tastes just as good. For the milk, I used nonfat, my neighbor uses Mocha Mix to make it non-dairy. From my neighbor, Tiffanie, who is the best kosher cook ever!!
Provided by MSMD310
Categories Vegetable
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- if using fresh squash, microwave- cut in half, remove seeds, place cut side down in small amount of water, cover with plastic wrap and cook on high 15 minutes.
- Scrape flesh from skin- should be 3-4 cups.
- beat together flour, sugar, oil, eggs, and milk.
- add squash and mix well.
- bake in 9x13 glass or ceramic baking dish for 60 minutes.
- can sprinkle cinnamon sugar on top after 30 minutes in oven (kids like it!).
BUTTERNUT SQUASH KUGEL
One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!
Provided by kosher tx cook
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
- Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.
Nutrition Facts : Calories 257 calories, Carbohydrate 40.4 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 30.8 mg, Sugar 26.1 g
BUTTERNUT SQUASH KUGEL I
Not too sweet, but creamy and delicious side dish that's very easy to make.
Provided by .
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two.
- Preheat an oven to 350 degrees F (175 degrees C).
- Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 27.3 g, Cholesterol 46.5 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 114 mg, Sugar 13.8 g
BUTTERNUT SQUASH KUGEL
Steps:
- Mash the squash and margarine together. Add remaining ingredients to the mashed squash and mix until well blended. Pour mixture into a baking dish and liberally sprinkle cinnamon over the top. Bake for about an hour at 350 degrees F
BUTTERNUT SQUASH KUGEL II
A noodle kugel with butternut squash and caramelized onions.
Provided by LISA819
Categories Side Dish
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet and one 9x13-inch baking dish.
- Bake the butter squash on the prepared baking sheet, cut side down, in the preheated oven until tender, about 50 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Beat eggs and egg whites lightly in a large bowl. Stir in the noodles and onion. Scoop the flesh from the butternut squash into the noodle mixture. Season with rosemary, sage, salt, and pepper. Gently mix to combine. Pour mixture into the prepared 9x12-inch baking pan. Sprinkle with chopped pecans.
- Bake in the preheated oven until golden brown, about 30 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 35.8 g, Cholesterol 31 mg, Fat 4.4 g, Fiber 4.2 g, Protein 7.2 g, SaturatedFat 0.7 g, Sodium 41.4 mg, Sugar 3.6 g
Tips:
- Choose a butternut squash that is firm and heavy for its size.
- Pierce the squash with a fork several times before baking to allow steam to escape.
- Bake the squash until it is tender when pierced with a fork, about 1 hour.
- Allow the squash to cool slightly before handling.
- To make the kugel, combine the cooked squash, eggs, matzo meal, onion, salt, and pepper in a large bowl.
- Transfer the kugel mixture to a greased 9x13 inch baking dish.
- Bake the kugel in a preheated 350 degree Fahrenheit oven for 45 minutes, or until it is golden brown and set.
- Serve the kugel warm or at room temperature.
Conclusion:
Whether you are looking for a side dish for your next holiday meal or a comforting dish to enjoy on a cold night, this butternut squash kugel is sure to please. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for cooks of all skill levels. So next time you are looking for a delicious and satisfying dish, give this butternut squash kugel a try.
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