Best 3 Butternut Squash Coleslaw Recipes
Embark on a culinary journey with our tantalizing Butternut Squash Coleslaw, a symphony of flavors and textures that will elevate your taste buds to new heights. This innovative dish combines the earthy sweetness of roasted butternut squash, the crisp freshness of shredded cabbage, and the tangy bite of a homemade dressing, creating a delightful balance that will leave you craving more.
In addition to the classic Butternut Squash Coleslaw, we present two equally enticing variations that cater to diverse palates. Our Butternut Squash and Apple Coleslaw introduces a touch of sweetness and crunch with the addition of crisp apples, while the Butternut Squash and Kale Coleslaw offers a nutrient-packed twist with the inclusion of hearty kale, providing a boost of vitamins and antioxidants.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure your culinary success. From selecting the perfect butternut squash to creating the perfect dressing, we've got you covered. Dive into the world of flavors and textures as you explore these unique coleslaw variations, guaranteed to become instant favorites at your next gathering or meal.
BUTTERNUT SQUASH COLESLAW WITH HONEY GOAT CHEESE DRESSING
Provided by Tyler Florence
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy.
- Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
BUTTERNUT SQUASH COLESLAW WITH HONEY GOAT CHEESE DRESSING
Categories Salad Side Picnic Father's Day Salad Dressing Squash Fall Summer
Yield 4
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
BUTTERNUT SQUASH COLESLAW
Categories Salad Side No-Cook Vegetarian Quick & Easy Squash Fall Winter
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.
Tips:
- Use a sharp knife to cut the butternut squash into thin, even slices. This will help the squash cook evenly.
- Toss the butternut squash with olive oil, salt, and pepper before roasting. This will help the squash caramelize and develop a delicious flavor.
- Roast the butternut squash until it is tender and slightly browned. This will take about 20-25 minutes.
- Let the butternut squash cool slightly before adding it to the coleslaw. This will help prevent the coleslaw from becoming watery.
- Use a variety of vegetables in your coleslaw. This will add color, texture, and flavor to the dish.
- Add a dressing of your choice to the coleslaw. A simple vinaigrette or a creamy dressing are both good options.
- Serve the coleslaw immediately or chill it for later. Coleslaw can be stored in the refrigerator for up to 3 days.
Conclusion:
Butternut squash coleslaw is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new coleslaw recipe, give this one a try. You won't be disappointed!
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