Best 3 Butternut Squash Apple Cranberry Bake Recipes
Welcome to a culinary journey where autumn's bounty takes center stage. Our Butternut Squash, Apple, and Cranberry Bake is a symphony of flavors, textures, and colors, capturing the essence of the harvest season. This delectable dish features tender butternut squash, sweet and tart apples, and tangy cranberries, all enveloped in a warm and aromatic blend of spices. As you take your first bite, a burst of flavors dances on your palate, tantalizing your taste buds. The butternut squash provides a smooth and creamy base, while the apples add a crisp sweetness and the cranberries bring a burst of tartness. The spices, including cinnamon, nutmeg, and ginger, create a harmonious balance that complements the natural flavors of the ingredients. This recipe is not only a culinary delight but also a visual masterpiece, perfect for any occasion. So, come along and let us guide you through the steps to create this autumnal delight.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
- 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
- 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
Really good
Provided by Nancy Potter
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Slice and peel squash and apples
- 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
Tips:
- Choose ripe and flavorful butternut squash. Look for squash that is firm to the touch and has a deep orange color.
- Peel and cube the butternut squash before cooking. This will help it to cook evenly.
- Roast the butternut squash until it is tender and slightly caramelized. This will bring out its natural sweetness.
- Use a variety of apples in your bake. This will add different flavors and textures to the dish.
- Add cranberries for a tart and tangy flavor. You can use fresh or dried cranberries.
- Season the bake with warm spices like cinnamon, nutmeg, and ginger. These spices will complement the flavors of the butternut squash, apples, and cranberries.
- Serve the bake warm with a dollop of whipped cream or ice cream.
Conclusion:
Butternut squash, apple, and cranberry bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover butternut squash and apples, and it is also a healthy and satisfying meal. This bake is sure to be a hit with your family and friends!
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