Best 5 Butternut Squash Apple Bake Recipes
Fall is in the air, and that means it's time for hearty, comforting dishes that are perfect for sharing with family and friends. Our butternut squash apple bake is the perfect dish to warm you up on a chilly night. This easy-to-make casserole features tender butternut squash, sweet apples, and a crunchy pecan topping. It's the perfect side dish for your Thanksgiving or Christmas feast, or it can be enjoyed as a main course with a salad. Butternut squash and apples are a classic combination, and the addition of pecans adds a delightful crunch and nutty flavor. You can easily customize this dish to your liking, adding your favorite spices or substituting another type of nut. For a vegan version, simply omit the butter and milk. We also have a slow-cooker version of this recipe for those who prefer to cook ahead. And for those who love their butternut squash a bit spicy, we have a recipe for a butternut squash apple bake with a kick. No matter which recipe you choose, you're sure to enjoy this delicious and versatile dish.
Here are our top 5 tried and tested recipes!
BUTTERNUT SQUASH APPLE BAKE
Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. -Ellie Klopping, Toledo, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Layer squash and apples in a 13x9-in. baking dish coated with cooking spray. Mix brown sugar, flour and cinnamon; sprinkle over top. Drizzle with butter. , Bake, covered, until squash and apples are tender, 45-55 minutes.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 4g fiber), Protein 1g protein. Diabetic exchanges
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
This dish would not only make a wonderful holiday casserole, but If you are like me, I stock up on fresh cranberries during the holidays and freeze them to use throughout the year.
Provided by DailyInspiration
Categories Apple
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Slice and peel squash and apples.
- Place squash cubes in an ungreased 7 x 11 inch baking dish. Plese apples on top and then cranberries. Mix the flour, salt, sugar and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE
This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.
Provided by Daily Inspiration S
Categories Side Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
- 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
- 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.
BUTTERNUT SQUASH APPLE CRANBERRY BAKE
Really good
Provided by Nancy Potter
Categories Other Side Dishes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350°F. Slice and peel squash and apples
- 2. Put squash cubes in ungreased 7x11-inch baking dish. Place apples on top and then cranberries. Mix the flour, salt, sugar, and nutmeg and sprinkle on top. Dot with butter. Bake 50-60 minutes.
BUTTERNUT SQUASH, APPLE & RAISIN BAKE
This side dish pairs well with pork or roast chicken, but it might as well be for dessert the way the squash & apples carmelize while roasting.
Provided by Judy W
Categories Side Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400^. Peel, seed, and cut squash into cubes; place in a large bowl. Toss squash with canola oil and spice. Spread on a rimmed cookie sheet and bake for 20 minutes.
- 2. Core apples, remove peels and cut into cubes. Place apple pieces in a large bowl. In a small bowl, combine vinegar and maple syrup; pour over apples.
- 3. Combine apples with squash and toss gently. Return both to baking sheet, and bake 5-10 minutes until cooked through and tender. Remove apples and squash from oven and place in serving dish. Add raisins, pecans, salt and pepper, and serve.
Tips:
- Choose the right butternut squash. Look for a squash that is firm and heavy for its size, with a smooth, unblemished skin. Avoid squash that has any soft spots or bruises.
- Peel and cut the butternut squash carefully. Butternut squash can be difficult to peel, so use a sharp knife and be careful not to cut yourself. Once the squash is peeled, cut it in half lengthwise and scoop out the seeds.
- Roast the butternut squash until it is tender. Roasting the butternut squash brings out its natural sweetness and flavor. Roast the squash at 400 degrees Fahrenheit for about 20 minutes, or until it is tender when pierced with a fork.
- Use a variety of apples. This recipe calls for a mix of Granny Smith and Honeycrisp apples, but you can use any type of apple that you like. Just be sure to use a variety of apples with different flavors and textures.
- Don't overcook the apples. Apples should be cooked until they are soft, but not mushy. Cook the apples for about 10 minutes, or until they are tender when pierced with a fork.
- Add a touch of cinnamon and nutmeg. Cinnamon and nutmeg are classic fall spices that complement the flavors of butternut squash and apples perfectly. Add a teaspoon of each spice to the baking dish before baking.
- Serve the bake warm. This bake is best served warm, right out of the oven. Top it with a dollop of whipped cream or ice cream for a delicious and satisfying dessert.
Conclusion:
This butternut squash apple bake is a delicious and easy-to-make fall dessert. It is perfect for a weeknight meal or a special occasion. The combination of butternut squash, apples, and spices creates a warm and comforting dish that is sure to please everyone at the table.
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