Best 2 Butternut Squash And White Bean Soup Recipes
Indulge in a symphony of flavors with our Butternut Squash and White Bean Soup, a culinary masterpiece that blends creamy textures and vibrant tastes. This hearty and wholesome soup is a symphony of autumn's harvest, showcasing the natural sweetness of butternut squash and the delicate nutty flavor of white beans. With the addition of aromatic herbs and a touch of spice, this soup is a feast for the senses, offering a comforting and satisfying meal that nourishes the body and soul.
Embark on a culinary journey with our thoughtfully curated selection of recipes, each offering a unique twist on the classic Butternut Squash and White Bean Soup. Whether you prefer a creamy and velvety texture or a chunky and rustic bite, our recipes cater to every palate. Discover the simplicity of our 30-minute Butternut Squash Soup, perfect for busy weeknights, or immerse yourself in the rich flavors of our Slow-Cooker Butternut Squash and White Bean Soup, which allows the ingredients to meld and develop a depth of flavor over time.
For those seeking a vegan variation, our Vegan Butternut Squash and White Bean Soup offers a creamy and satisfying alternative, while our Butternut Squash Soup with Crispy Sage adds a touch of crispy and aromatic sage for an extra layer of complexity. For those who enjoy a hint of spice, our Butternut Squash and White Bean Soup with Harissa brings a touch of North African warmth to the dish.
Whichever recipe you choose, you'll be delighted by the versatility and deliciousness of Butternut Squash and White Bean Soup. Its creamy texture, vibrant flavors, and wholesome ingredients make it a perfect choice for a cozy meal on a chilly day or a light and refreshing lunch.
BUTTERNUT SQUASH AND WHITE BEAN SOUP
A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day.
Provided by LUv 2 BaKE
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium heat; add onion, cinnamon, cumin and garlic, saute for 5 minutes.
- Add rest of ingredients except the beans, bring to a boil.
- Cover and reduce heat to medium, simmer 30 minutes stirring occasionally, until squash is tender.
- Remove from heat and cool slightly, uncovered about 5 minutes.
- In a blender, blend until smooth.
- Return pureed soup to the soup pot and stir in the beans.
- Cook on medium heat about 5-10 minutes, or until heated.
- 1 serving = 1 1/2 cup.
ITALIAN BUTTERNUT SQUASH AND WHITE BEAN SOUP WITH GREENS
I clipped this from a magazine years ago and just now came across it again. As someone who is allergic to cow's milk, I'm always happy to find tasty, satisfying vegetarian soups that are dairy-free. Although I haven't tried this one yet, it looks so good I know that I will do so soon. :) Prep time does not include peeling, seeding and dicing the squash; you can save time and effort by buying peeled and cut butternut squash, which is available at some grocery stores (such as Trader Joe's).
Provided by Lynne M
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, heat oil over medium heat until hot. Add onion and Italian seasoning; cook 3 minutes, or until onion is slightly tender.
- Add garlic; cook for 30 seconds. Stir in broth, beans, squash, pepper and salt. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Stir in spinach. Cook 8 to 10 minutes, or until squash and greens are tender.
Tips:
- Choose the right squash: For the best flavor, choose a butternut squash that is heavy for its size and has a deep orange color.
- Roast the squash before pureeing: Roasting the squash brings out its natural sweetness and flavor. Be sure to let the squash cool slightly before handling.
- Use a good quality vegetable broth: The broth is the base of the soup, so it's important to use a good quality broth that has a rich flavor.
- Add some spice: A little bit of spice can add a lot of flavor to the soup. Try adding a pinch of cayenne pepper or curry powder.
- Garnish with fresh herbs: Fresh herbs can add a pop of color and flavor to the soup. Try garnishing with parsley, cilantro, or chives.
Conclusion:
Butternut squash soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy texture and sweet flavor, this soup is sure to please everyone at your table. So next time you're looking for a hearty and satisfying soup, give this butternut squash and white bean soup a try.
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