Best 5 Butternut Sausage Puff Recipes
Indulge in a delightful culinary experience with our irresistible Butternut Sausage Puff recipe. This mouthwatering dish combines the savory flavors of sausage, the sweetness of butternut squash, and the flaky texture of puff pastry, creating a symphony of flavors that will tantalize your taste buds.
Embark on a culinary journey as we guide you through the simple steps of preparing this delectable treat. From selecting the finest ingredients to assembling the dish with precision, we ensure that you'll create a dish that's not only visually stunning but also bursting with flavors.
Butternut Sausage Puff is a versatile dish that can be enjoyed as a hearty breakfast, a satisfying lunch, or a delightful dinner. Its portability makes it a perfect grab-and-go option, while its elegant presentation makes it suitable for special occasions.
In addition to the classic Butternut Sausage Puff, we present variations to cater to diverse preferences and dietary requirements. For those seeking a vegetarian alternative, our Butternut Squash and Spinach Filo Rolls offer a healthy and flavorful option.
If you're captivated by the rich flavors of sausage, explore our Andouille Sausage and Cream Cheese Puffs. These golden pastries are filled with a delectable combination of spicy sausage, creamy cheese, and aromatic herbs.
For those with gluten sensitivities, our Gluten-Free Sausage Rolls provide a satisfying alternative. Enjoy the same delightful flavors without compromising on taste or texture.
With detailed instructions, helpful tips, and a comprehensive ingredient list, our Butternut Sausage Puff recipe guarantees a successful culinary adventure. Prepare to impress your family and friends with this delectable dish that's sure to become a favorite.
SAUSAGE-STUFFED BUTTERNUT SQUASH
Load butternut squash shells with an Italian turkey sausage and squash mixture for a quick and easy meal. Even better, it's surprisingly low in calories. -Katia Slinger, Columbus, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. Cut squash lengthwise in half; discard seeds. Place squash in a large microwave-safe dish, cut side down; add 1/2 in. of water. Microwave, covered, on high until soft, 20-25 minutes. Cool slightly., Meanwhile, in a large nonstick skillet, cook and crumble sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Add garlic; cook and stir 1 minute., Leaving 1/2-in.-thick shells, scoop flesh from squash and stir it into sausage mixture. Place squash shells on a baking sheet; fill with sausage mixture. Sprinkle with cheese., Broil 4-5 in. from heat until cheese is melted, 1-2 minutes. If desired, sprinkle with pepper flakes. To serve, cut each half into 2 portions.
Nutrition Facts : Calories 325 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 587mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 12g fiber), Protein 19g protein. Diabetic Exchanges
SMOKED SAUSAGE AND BUTTERNUT SQUASH PASTA
In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, a butternut squash pasta with smoked sausage that will soon become a go-to comfort dish.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain.
- Preheat oven to 450 degrees F. Place sausage and squash on a large baking pan. Drizzle with oil; toss to coat.
- Roast in preheated oven for 12 minutes. Toss with 3 tablespoons cubed butter and sage; return to oven for 12-14 minutes, until squash is caramelized and tender.
- Melt remaining butter in a large skillet over medium heat. Toss in pasta, sausage mixture, lemon juice, 3/4 cup of the cheese, salt, and pepper. Serve in shallow bowls topped with remaining 1/4 cup cheese.
Nutrition Facts : Calories 720.7 calories, Carbohydrate 62.5 g, Cholesterol 98.8 mg, Fat 44.1 g, Fiber 5.8 g, Protein 24 g, SaturatedFat 20.2 g, Sodium 1073.4 mg, Sugar 6.4 g
SAUSAGE-STUFFED BUTTERNUT SQUASH
Sausage, bread crumbs, and cheese make this stuffed butternut squash out of this world!
Provided by SPEARL20
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place squash halves in a shallow pan and cover with water.
- Roast in the preheated oven until tender, 35 to 45 minutes. Remove from the oven and cool partially, about 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; do not drain fat. Add onion and garlic to sausage and cook and stir over medium-high heat until onion has softened, about 5 minutes.
- Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a bowl. Stuff squash shells with mixture.
- Bake in the preheated oven for 25 minutes.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 31.7 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 5.4 g, Sodium 648.5 mg, Sugar 5.8 g
SAUSAGE AND BUTTERNUT ROAST
Spicy sausage meets sweet butternut squash and maple syrup in this simple roasted dish.
Provided by Food Network Kitchen
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F.
- Put the squash and sausage in a large baking dish. Add the oil and 1/2 teaspoon each salt and pepper and toss to combine. Spread the mixture into an even layer and drizzle with the maple syrup. Add 1/4 cup water, then sprinkle with the panko. Roast until the squash is tender, about 35 minutes.
- Heat the broiler and brown the top, about 3 minutes more. Sprinkle with the thyme leaves.
BREAKFAST SAUSAGE PUFFS
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees with rack in center position.
- Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
- Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
- Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.
Tips:
- Use fresh butternut squash: Fresh butternut squash has a more vibrant flavor and texture than pre-cut or frozen squash.
- Roast the butternut squash properly: Roasting the butternut squash brings out its natural sweetness and caramelizes the edges. Make sure to roast it until it is tender but not mushy.
- Use a good quality puff pastry: The quality of the puff pastry will make a big difference in the final product. Look for a puff pastry that is light and flaky.
- Don't overfill the puff pastry: Overfilling the puff pastry will make it difficult to fold and seal. It will also make the puff pastry soggy.
- Bake the butternut squash sausage puff at a high temperature: This will help the puff pastry to rise and become golden brown.
Conclusion:
The butternut squash sausage puff is a delicious and easy-to-make dish that is perfect for a fall meal. It is also a great way to use up leftover butternut squash. With its combination of sweet and savory flavors, the butternut squash sausage puff is sure to be a hit with your family and friends.
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