Best 4 Butternut Pound Cake Recipes
Indulge in the delectable Butternut Pound Cake, a symphony of flavors that tantalizes the taste buds. This moist and fluffy cake is a delightful fusion of classic pound cake and the unique, nutty flavor of butternut squash. With variations ranging from a classic pound cake to a decadent cream cheese-frosted delight, this recipe caters to every palate. Each variation promises a unique culinary experience, from the simplicity of a traditional pound cake to the indulgent richness of the cream cheese frosting. The moist texture, perfectly balanced sweetness, and hint of nutmeg create a taste sensation that is both comforting and sophisticated.
Variations:
1. Classic Butternut Pound Cake: Experience the timeless flavor of a classic pound cake elevated with the subtle sweetness of butternut squash. This straightforward recipe yields a moist and tender cake that showcases the natural flavors of the ingredients.
2. Cream Cheese Frosted Butternut Pound Cake: Elevate your taste buds with the decadent Cream Cheese Frosted Butternut Pound Cake. A luscious cream cheese frosting complements the moist cake perfectly, creating a harmonious balance of flavors. The frosting's tangy sweetness pairs beautifully with the cake's nutty undertones, resulting in an irresistible treat.
3. Butternut Pound Cake with Maple Glaze: Experience the perfect harmony of flavors in the Butternut Pound Cake with Maple Glaze. A sweet and aromatic maple glaze adds a touch of elegance to this classic cake. The glaze's rich amber color and glossy sheen create a visually appealing masterpiece that is sure to impress.
4. Butternut Pound Cake with Spiced Streusel Topping: Indulge in the delightful combination of textures and flavors in the Butternut Pound Cake with Spiced Streusel Topping. A crunchy streusel topping, infused with warm spices like cinnamon and nutmeg, adds a delightful contrast to the moist cake. The streusel's buttery crumbles and the cake's tender texture create a mouthwatering experience that will leave you craving more.
BUTTERNUT POUND CAKE
I love this cake. Makes your whole house smell wonderful. If you can't find butternut flavoring, you can also use vanilla-butternut or a combination of vanilla, butter and any nut flavoring of your choice. It is important that you bake this cake in a cold oven - do not preheat!
Provided by SSAN515194
Categories Fruits and Vegetables Vegetables Squash Winter Squash Butternut Squash
Time 2h
Yield 14
Number Of Ingredients 9
Steps:
- Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.
- Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 57.9 g, Cholesterol 104.8 mg, Fat 23.5 g, Fiber 0.7 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 215.3 mg, Sugar 37.5 g
VANILLA BUTTERNUT POUND CAKE
Make and share this Vanilla Butternut Pound Cake recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 2h5m
Yield 1 pound cake
Number Of Ingredients 8
Steps:
- DO NOT PREHEAT OVEN, must start in COLD oven.
- Cream shortening, butter, sugar and salt.
- Add eggs, one at a time.
- Add flour and milk alternating small amounts of each.
- Fold in flavoring by hand.
- Bake in greased tube pan for 1 hour and 45 minutes at 325*.
- DO NOT open oven door while baking.
- Remove from pan immediately.
GRANDMA'S BUTTERNUT POUND CAKE
My grandmother is the most amazing cook I know and this is one of my favorite cakes that she makes. It simply melts in your mouth. She usually cuts up some fresh berries to put on top of the cake which makes it the perfect southern dessert!
Provided by Kay14
Categories Dessert
Time 1h25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream Crisco, sugar and eggs together.
- Beat on high speed for 5 minutes.
- Then add milk and flour on low speed until mixed well.
- Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
- Frost with Butternut frosting if desired.
- See my recipes for the frosting recipe!
- May be baked in 3 layer pans also.
VANILLA BUTTERNUT POUND CAKE WITH MARASCHINO CHERRIES
Haven't made this yet, but have been searching online for a bundt pan maraschino cherry cake and found this one on "baking911.com" after requesting.
Provided by Lorraine3
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Cream shortening and butter until fluffy. Add sugar and salt. Beat in one egg at a time.
- Combine evaporated milk and water (to equal one cup total).
- Add flour and milk mixture alternately, ending with flour. Add flavorings, chopped nuts and the maraschino cherries.
- Pour batter into a greased and floured tube pan. Place cake in a cold oven. Bake at 325 degrees until done-.
- Remove cake from pan while still warm. Ice as desired.
- Note: The flavoring might be a bit difficult to find, but can be ordered online from the Superior Prod. Co. Charlotte N.C. as llangrove's review of Aug. 17th 2010 states. (Thank you llangrove for that information!).
Tips:
- For the best flavor, use fresh butternut squash. If you don't have fresh butternut squash, you can use frozen or canned butternut squash purée.
- Make sure to measure your ingredients accurately. This will help ensure that your cake turns out perfectly.
- Cream the butter and sugar together until they are light and fluffy. This will help incorporate air into the cake, making it light and tender.
- Gradually add the eggs to the butter mixture, beating well after each addition. This will help prevent the cake from curdling.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will result in a tough cake.
- Pour the batter into a greased and floured 9x13 inch baking pan. Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
Conclusion:
Butternut pound cake is a delicious and moist cake that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich butternut flavor and creamy frosting, this cake is sure to be a hit!
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