Best 4 Butternut Crostini With Radicchio And Blue Cheese Recipes
Indulge in a delightful culinary experience with our tantalizing butternut crostini, featuring a harmonious blend of flavors and textures. These delectable crostini are crafted with crispy bread rounds, generously topped with a velvety butternut squash spread, complemented by the slightly bitter notes of radicchio and the piquant tang of blue cheese. The butternut squash spread, prepared with roasted butternut squash, adds a touch of natural sweetness to the dish, while the radicchio and blue cheese lend a sophisticated edge. This appetizer is not only visually appealing but also a symphony of flavors that will tantalize your taste buds.
In addition to the butternut crostini, this article offers a diverse selection of other appetizing recipes that are perfect for any occasion. From classic deviled eggs with a tangy twist to elegant smoked trout pâté on cucumber rounds, these recipes cater to a wide range of preferences. For those with a sweet tooth, the article also features a delightful recipe for mini cheesecakes with a graham cracker crust and a creamy, luscious filling.
Whether you're hosting a dinner party, planning a special brunch, or simply looking for a delectable snack, this article has something for every palate. Impress your guests with the butternut crostini, a showstopper appetizer that combines rustic charm with refined flavors. Explore the other recipes in the article to discover new favorites that will become staples in your culinary repertoire.
PESTO CROSTINI
Just 20 minutes to a homemade pesto spread atop cream cheese and crusty bread. This classic party appetizer is a delectable way to glam up your table.
Provided by My Food and Family
Categories Italian Food
Time 20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Blend dressing, basil and 1/3 cup Parmesan in blender until smooth.
- Spread cream cheese spread onto toast slices; top with basil mixture.
- Sprinkle with remaining Parmesan.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BUTTERNUT SQUASH, RICOTTA, AND SAGE CROSTINI
This one's got it all: bright fall colors and sweet-savory appeal.
Provided by Bon Appétit Test Kitchen
Categories Appetizer Cocktail Party Quick & Easy Ricotta Butternut Squash Fall Shower Sage Party Bon Appétit Hors D'Oeuvre Wedding Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Toss squash, 2 tablespoons oil, and sugar in a large bowl. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet. Roast, tossing occasionally, until squash is golden and tender, 25-30 minutes. Let cool on sheet.
- Heat 1 1/2 tablespoons oil in a small skillet over medium-high heat. Add sage; cook until edges begin to curl and turn dark green, 1-2 minutes. Using a slotted spoon, carefully transfer to paper towels to drain. Mix ricotta and lemon zest in a small bowl. Season with salt and pepper. DO AHEAD: Butternut squash, sage leaves, and ricotta can be made 1 day ahead. Cover and chill squash. Store sage airtight at room temperature. Cover and chill ricotta mixture. Bring squash to room temperature before serving.
- Spread 1 tablespoon of ricotta mixture on each baguette slice. Top each with a few squash cubes. Drizzle crostini with lemon juice and olive oil. Sprinkle with salt and pepper. Top crostini with 2 fried sage leaves each.
BLUE CHEESE CROSTINI
"My sister-in-law gave me this great recipe, which includes two of my favorite ingredients-blue cheese and pears. Yum!" writes Kate Hilts of Grand Rapids, Michigan. TIP: "Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look," Kate adds.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 15 appetizers.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the blue cheese and walnuts. Spread evenly over toasted bread. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is bubbly. Core pear and cut into 30 thin slices. Place two pear slices on each crostini. Serve warm.
Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERNUT CROSTINI WITH RADICCHIO AND BLUE CHEESE
Need a fancy, modern appetizer for your holiday table? Try this flavorful, flaky treat from Sara Forte of A Sprouted Kitchen.
Provided by Reynolds KitchensR
Categories Reynolds®
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line 2 baking sheets with Reynolds Wrap® Aluminum Foil. Set aside.
- Cut the squash in half lengthwise and remove the seeds. Brush the flesh with a thin coat of olive oil. Set the squash cut side up on the prepared tray. Sprinkle with salt and pepper and roast for 40 minutes until the squash is fork tender. Remove to cool completely.
- Once cool, scoop the flesh into a bowl. Add the creme fraiche, paprika, and a pinch each of salt and pepper. Mash with a fork until completely smooth. This much can be done up to three days in advance.
- Cut the baguette into 1/2-inch slices on a diagonal. Spread them on the second foil-lined baking sheet. Brush the tops with a thin coat of olive oil. Bake on the middle rack for 6 minutes until the edges are just browned.
- Cut the radicchio into thin ribbons. Toss with olive oil, balsamic glaze and a pinch of salt and pepper. Adjust seasoning and dressing to taste. Spread a couple tablespoons of the squash mash on top of each crostini. Top with the radicchio slaw and a sprinkle of blue cheese for garnish.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 35.9 g, Cholesterol 22 mg, Fat 10.4 g, Fiber 1.8 g, Protein 10 g, SaturatedFat 5.1 g, Sodium 591.3 mg, Sugar 2.1 g
Tips:
- Choose ripe, flavorful butternut squash: Look for squash that is heavy for its size, has a deep orange color, and a smooth, unblemished skin.
- Roast the butternut squash until tender and slightly caramelized: This will bring out its natural sweetness and flavor.
- Use a good quality radicchio: Look for heads that are firm and have deep red leaves.
- Toast the crostini until golden brown and crispy: This will help them hold up to the toppings.
- Use a flavorful blue cheese: A sharp, tangy blue cheese will complement the other flavors in this dish.
- Assemble the crostini just before serving: This will prevent the crostini from getting soggy.
Conclusion:
Butternut squash crostini with radicchio and blue cheese is a delicious and easy-to-make appetizer that is perfect for any occasion. The roasted butternut squash is sweet and flavorful, the radicchio adds a bitter note, and the blue cheese provides a salty, tangy finish. These crostini are sure to be a hit with your guests!
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