Best 4 Butternut Balls Ii Recipes

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Indulge in the delectable flavors of butternut squash transformed into delightful Butternut Balls. These versatile treats can be prepared in various ways, each offering a unique taste experience. Whether you prefer the crispy crunch of fried butternut balls, the savory satisfaction of baked butternut balls, or the creamy richness of butternut soup, this article has a recipe to tantalize your taste buds. Discover the art of creating these butternut delights and impress your family and friends with your culinary skills.

Here are our top 4 tried and tested recipes!

BUTTER BALLS II



Butter Balls II image

Rich, buttery cookies.

Provided by Julia

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 5

1 cup butter
½ cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  • Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g

PEANUT BUTTER BALLS II



Peanut Butter Balls II image

It is basically, just what the name implies.

Provided by Sharon Burnham

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 72

Number Of Ingredients 6

1 ½ cups peanut butter
1 cup butter
4 cups confectioners' sugar
1 ⅓ cups graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Mix together peanut butter, butter or margarine, confectioners' sugar, and graham cracker crumbs. Shape into 1 inch balls.
  • Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

Nutrition Facts : Calories 110.6 calories, Carbohydrate 11.8 g, Cholesterol 6.8 mg, Fat 7 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 52.8 mg, Sugar 10.1 g

BUTTERNUT BALLS - A



Butternut Balls - A image

This cookie is more tender than the typical butter cookie because there's powdered sugar in the dough rather than granulated sugar. Try them! The number of cookies depends on how big you make them

Provided by Nana Lee

Categories     Dessert

Time 30m

Yield 3 doz?

Number Of Ingredients 7

1 cup butter, softened
3/4 cup sifted powdered sugar (plus extra for rolling)
2 teaspoons vanilla
2 1/3 cups flour
1/4 teaspoon salt
pecan halves
chocolate Hershey chocolate kiss

Steps:

  • Preheat oven to 400ºF.
  • In large bowl, combine butter and powdered sugar and mix well.
  • Add vanilla and beat.
  • Add dry ingredients and mix until a dough forms.
  • Form dough around pecan halves or chocolate kiss, enclosing nut or chocolate completely.
  • Bake on ungreased cookie sheets for 10-12 minutes.
  • Cookies should not brown.
  • Immediately drop into a bowl full of powdered sugar and roll to coat.
  • Let cool on wire racks.
  • When cool, roll in powdered sugar again.
  • NOTE: the number of cookies depends on how big you make them.

Nutrition Facts : Calories 1021.1, Fat 62.4, SaturatedFat 39, Cholesterol 162.7, Sodium 632.1, Carbohydrate 104.5, Fiber 2.6, Sugar 30, Protein 10.7

BUTTER BALL COOKIES



Butter Ball Cookies image

This cookie is a must during the Holidays. Simple to make. You can vary the recipe by replacing walnuts with cashews, pecan or some time I mix in chocolate chip or butterscotch chips.

Provided by School Chef

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 7

1 cup butter
2 cups flour
2 teaspoons vanilla
1 1/2 cups walnuts, chopped
1/4 cup sugar
1/2 teaspoon salt
1 cup powdered sugar

Steps:

  • Cream butter,sugar, salt and vanilla.
  • Blend in flour and nuts.
  • Scoop and roll into balls.
  • Bake 325 for 22 to 25 minutes.
  • Remove from oven roll into powdered sugar.

Tips:

  • To save time, use a food processor to chop the butternut squash and onion.
  • If you don't have breadcrumbs, you can make your own by toasting some bread and then grinding it in a food processor.
  • Feel free to add other spices to the butternut ball mixture, such as garlic powder, onion powder, or paprika.
  • If the butternut ball mixture is too wet, add more breadcrumbs until it is firm enough to hold its shape.
  • Be careful not to overcook the butternut balls, or they will become dry and tough.

Conclusion:

Butternut balls are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are also a great way to use up leftover butternut squash. With their simple ingredients and easy-to-follow instructions, these butternut balls are a perfect recipe for busy weeknights. So next time you're looking for a tasty and healthy meal, give these butternut balls a try!

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