Best 2 Buttermilk Wheat Rolls Recipes
Are you looking for a delicious and wholesome bread recipe that's perfect for any occasion? Look no further than these Buttermilk Wheat Rolls! These soft and fluffy rolls are made with a combination of wheat flour and buttermilk, giving them a slightly tangy flavor and a tender crumb. Best of all, they're incredibly easy to make and can be enjoyed for breakfast, lunch, or dinner. This article includes three variations of the classic Buttermilk Wheat Roll recipe, each with its own unique twist. From the classic plain rolls to the savory herb rolls and the sweet and sticky cinnamon rolls, there's a recipe here for everyone. So gather your ingredients and preheat your oven, because it's time to bake some mouthwatering Buttermilk Wheat Rolls!
Let's cook with our recipes!
BUTTERMILK WHEAT ROLLS
"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired. , Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 96 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 177mg sodium, Carbohydrate 15g carbohydrate, Fiber 2g fiber), Protein 4g protein.
WHOLE WHEAT BUTTERMILK ROLLS
Irene Cliett in Cedar Bluff, Mississippi is always looking for recipes tailored to her husband's low-fat, low-sugar diet. "These rolls have just a hint of sweetness and we both love them," she says.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the self-rising flour, 3/4 cup whole wheat flour, sugar and yeast. In a small saucepan, heat buttermilk and oil to 120°-130° (mixture will appear curdled). Add to dry ingredients; beat just until smooth. Stir in remaining whole wheat flour. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. , Roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on baking sheets coated with cooking spray. Cover and let rise in a warm place until doubled, about 35-40 minutes. , Bake at 375° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 116 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 135mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh buttermilk for the best flavor and texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to let the dough rise in a warm place until it has doubled in size.
- When shaping the rolls, be gentle and don't overwork the dough.
- Bake the rolls in a preheated oven until they are golden brown.
- Serve the rolls warm with butter or your favorite spread.
Conclusion:
Buttermilk wheat rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, buttermilk wheat rolls are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
