Best 6 Buttermilk Vegetable Dip Recipes
Indulge in a symphony of flavors with our buttermilk vegetable dip, a delightful companion to any gathering. This creamy and tangy dip is a perfect match for a variety of vegetables, creating a refreshing and healthy snack or appetizer.
With variations ranging from classic buttermilk ranch to zesty Greek yogurt dill, there's a flavor to suit every palate. The classic buttermilk ranch dip is a timeless favorite, featuring a balance of tangy and savory flavors. The Greek yogurt dill dip offers a refreshing twist, combining the tang of Greek yogurt with the aromatic freshness of dill. For a delightful blend of herbs and spices, try the buttermilk herb dip, which tantalizes the taste buds with its vibrant flavors.
These buttermilk vegetable dips are not only delicious but also versatile. Serve them with an assortment of fresh vegetables like carrots, celery, cucumbers, and bell peppers for a healthy snack that's packed with vitamins and minerals. You can also use them as a dip for chicken tenders, onion rings, or potato wedges for a more satisfying meal.
With their creamy texture, tangy flavor, and endless pairing possibilities, our buttermilk vegetable dips are sure to be a hit at your next party or gathering. So gather your ingredients, follow our easy-to-follow recipes, and let the dipping begin!
BUTTERMILK DILL DIP
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,
Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
EASY VEGGIE DIP RECIPE
This classic Veggie Dip is so quick to make! The creamy dip will become your go-to vegetable dip for potlucks and parties.
Provided by Valentina Ablaev
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- In a bowl, whisk together all of the ingredients until creamy. Refrigerate until ready to use.
- Serve with your favorite fresh vegetables.
Nutrition Facts : Calories 232 kcal, Carbohydrate 3 g, Protein 1 g, Fat 24 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 345 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving
VEGETABLE DIP
Steps:
- Heat oil in skillet and cook onions over medium high heat until tender. Stir in spinach, cayenne and feta. Combine spinach mixture, sour cream and buttermilk in food processor and blend. Serve with assorted vegetables;
WINTER CRUDITES WITH BUTTERMILK DIP
Creamy whites and the palest greens compose these wintry crudites. The delectable dip pairs well with any vegetable, any time of year. This recipe is adapted from Martha Stewart's Appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- Combine buttermilk, creme fraiche, dill, lemon zest and juice, and cayenne in a bowl. Season with salt and black pepper. Refrigerate, covered, up to 1 day. Stir until smooth before serving.
- Arrange crudites in glasses (or on a platter), and serve, with dip.
FETA-AND-BUTTERMILK DIP
Celebrate the start of summer with a spread of fresh crudité-just don't forget a creamy, tangy dip to pair them with! Martha likes to serve this dill-flecked feta dip with crisp cucumber spears and a variety of cherry tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Snacks Dips Recipes
Time 1h15m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days.
BUTTERMILK RANCH VEGGIE OR CHIP DIP
My husband loves to dip his veggies and chips in Ranch Dressing but prefers his dip to be thicker than dressing. We didn't care for the Hidden Valley Ranch Dip Mix so I decided to try using the dressing mix to make a dip and he loved it. I now keep both ingredients on hand at all times so I can whip up some dip whenever we need it. It is wonderful with both veggies and chips. We prefer Breakstone sour cream, especially if using the Fat Free or Lite variety.
Provided by Marg CaymanDesigns
Categories Brunch
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix dry dressing mix into container of sour cream.
- Can be eaten immediately but best if chilled for at least 1 hour.
- Serve with raw vegetables of your choice or potato chips. We love it with zesty French fries too!
Nutrition Facts : Calories 64, Fat 6.3, SaturatedFat 3.9, Cholesterol 13.2, Sodium 15.8, Carbohydrate 1.3, Sugar 0.1, Protein 0.9
Tips:
- Use fresh vegetables. Fresh vegetables will give your dip a better flavor and texture. If possible, buy your vegetables from a farmer's market or a local grocery store that sells fresh produce.
- Cut the vegetables into uniform pieces. This will help them cook evenly. If you are using a food processor to chop the vegetables, be sure to pulse them only until they are finely chopped. Over-processing will make the vegetables mushy.
- Don't overcook the vegetables. Overcooked vegetables will be mushy and bland. Cook them just until they are tender-crisp.
- Use a good quality buttermilk. Buttermilk is the key ingredient in this dip, so be sure to use a good quality brand. You can find buttermilk in the dairy section of most grocery stores.
- Season the dip to taste. Add salt, pepper, and garlic powder to taste. You can also add other seasonings, such as herbs, spices, or hot sauce.
Conclusion:
Buttermilk vegetable dip is a delicious and healthy snack or appetizer. It is easy to make and can be customized to your liking. Serve it with your favorite vegetables, crackers, or chips.
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