Best 2 Buttermilk Torte Recipes
Indulge in the delectable Buttermilk Torte, a classic dessert that combines the tangy flavor of buttermilk with the richness of butter and sugar. This timeless treat features a moist and tender crumb, perfectly complemented by a luscious glaze that adds a touch of sweetness and shine. With its simple yet elegant presentation, the Buttermilk Torte is perfect for any occasion, from casual gatherings to special celebrations. This recipe includes variations for a chocolate glaze, a lemon glaze, and a classic powdered sugar glaze, allowing you to customize the flavor profile to your liking. Whether you prefer a rich chocolatey finish, a bright citrusy zing, or the classic simplicity of powdered sugar, this versatile torte has something for everyone to enjoy.
Let's cook with our recipes!
WARM SOUR APPLE AND BUTTERMILK TORTE
Provided by John D. Martin
Categories Cake Mixer Dairy Egg Dessert Bake Low Fat Apple Fall Healthy Self Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Coat a 9" cake pan with cooking spray; dust with flour. Beat butter and 1/3 cup sugar in a bowl with an electric mixer until fluffy. Beat in another 1/3 cup sugar. Add buttermilk, then egg whites one at a time, beating well. In another bowl, mix flour, polenta and baking powder. Add to butter mixture along with vanilla; mix. Pour into pan; arrange apples on top. Sprinkle with remaining 1 tbsp sugar; bake 45 to 55 minutes.
BUTTERMILK TORTE
I grew up on a farm, and our family enjoyed delicious down-home food. It was always a special treat when my mother prepared her buttermilk torte. It hit the spot after a long day of chores. Carol Ledvina MISHICOT, WISCONSIN
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Grease the bottom only of a 10-in. springform pan; set aside. In a large bowl, cream shortening and 1-1/2 cups sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pan., Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven; increase heat to 375°., In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add the remaining sugar, 1 tablespoon at time, beating on high until stiff glossy peaks form., Spread evenly over warm cake, sealing edges to sides of pan. Sprinkle chips and coconut over the top. Bake for 15 minutes or until coconut and meringue are golden brown. Run a knife around edge of pan; remove sides. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 427 calories, Fat 18g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 254mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use room temperature ingredients. This will help the batter come together smoothly and evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't open the oven door while the cake is baking. This can cause the cake to fall.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
Conclusion:
Buttermilk torte is a delicious and elegant cake that is perfect for any occasion. With its moist, fluffy crumb and tangy buttermilk flavor, this cake is sure to be a hit with everyone who tries it. If you're looking for a special cake to make, buttermilk torte is a great option.
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