Best 2 Buttermilk Substitute Recipes
Buttermilk is a fermented dairy product that adds a tangy, creamy flavor to baked goods, pancakes, and dressings. It can be difficult to find in some areas, or you may simply run out and not have time to make a batch from scratch. Fortunately, there are several easy substitutes that can be used in its place. This article provides recipes for four of the most common buttermilk substitutes: sour cream, yogurt, milk and vinegar, and lemon juice and milk. Each recipe includes step-by-step instructions and a list of ingredients. Whether you're looking for a quick and easy substitute or a more authentic buttermilk flavor, this article has you covered.
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BUTTERMILK SUBSTITUTE
Why buy buttermilk when you can make your own cheap and easy at home?
Provided by Tigerlilly
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Stir milk and lemon juice together in a bowl; let sit for 5 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 12.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.2 mg, Sugar 11.8 g
BUTTERMILK SUBSTITUTE
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any:
Provided by xxalipalixx
Time 5m
Yield Makes Glass
Number Of Ingredients 0
Steps:
- 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
- 2. Add enough milk to bring the liquid up to the one-cup line.
- 3. Let stand for five minute. Then, use as much as your recipe calls for.
Tips:
- Choose The Right Substitute: Consider the recipe and flavor profile when selecting a buttermilk substitute. For baking, yogurt or kefir are good options. For savory dishes like dressings or marinades, try lemon juice or vinegar.
- Maintain the Ratio: Use equal amounts of the buttermilk substitute as the buttermilk called for in the recipe. If the substitute is thicker, you may need to add a little more liquid.
- Adjust for Acidity: If using a less acidic substitute like milk, add a little lemon juice or vinegar to achieve the desired tanginess.
- Consider the Taste: Buttermilk adds a subtle tang and richness to recipes. If using a substitute with a strong flavor, like vinegar, use less to avoid overpowering the dish.
- Experiment: Don't be afraid to try different buttermilk substitutes and see what works best for you. There are many options available, so you're sure to find one that you like.
Conclusion:
Buttermilk is a versatile ingredient that adds flavor and richness to many recipes. However, if you don't have buttermilk on hand, there are several easy substitutes that you can use. Whether you choose yogurt, kefir, sour cream, milk, or even vinegar, you're sure to find a substitute that works well in your recipe. So next time you're in a pinch, don't worry about running to the store for buttermilk. Just use one of these substitutes and you'll be good to go.
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