Best 4 Buttermilk Sourdough Rolls Recipes
Buttermilk Sourdough Rolls are a delightful combination of tangy sourdough and rich buttermilk, resulting in a soft, flavorful, and slightly tangy bread. These rolls are perfect for any occasion, whether it's a family brunch, a holiday feast, or a simple weeknight dinner. The recipe includes a detailed guide on how to make sourdough starter from scratch, ensuring that you have the freshest and most flavorful starter for your rolls.
In addition to the classic Buttermilk Sourdough Rolls, the article also offers variations to cater to different tastes and preferences. For those who prefer a sweeter roll, there's a recipe for Sweet Potato Sourdough Rolls, which incorporates sweet potato puree for a naturally sweet and moist bread.
If you're looking for a gluten-free option, the Gluten-Free Sourdough Rolls are a great choice. Made with a blend of gluten-free flours, these rolls are just as soft and flavorful as their traditional counterparts.
And for those who love the combination of sourdough and cheese, the Sourdough Cheddar Rolls are a must-try. Packed with sharp cheddar cheese, these rolls are perfect for a savory snack or as a side dish for your favorite soup or stew.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile Buttermilk Sourdough Rolls. With their soft texture, tangy flavor, and variety of options to choose from, they're a surefire hit for any occasion.
BUTTERMILK SOURDOUGH BISCUITS
This is the way we've been making sourdough biscuits for years. It results in a lighter, less dense sourdough biscuit than with traditional methods.
Provided by James Noble
Time 9h30m
Yield 12
Number Of Ingredients 9
Steps:
- Make buttermilk by combining milk and vinegar in a small bowl. Stir and let sit until slightly thickened and curdled, 5 to 10 minutes.
- Mix 1 cup flour, sourdough starter, and buttermilk together in a large, non-reactive bowl. Cover and let dough sit in a warm place, 8 hours to overnight.
- Add 1 cup flour, sugar, baking powder, salt, and baking soda to the dough; knead lightly until well mixed. Turn dough out onto a work surface that has been sprinkled with remaining 1/2 cup flour. Roll or pat dough out to a thickness of about 1/2 inch. Dip a biscuit cutter into melted butter and cut out biscuits. Reserve any remaining butter.
- Place biscuits close together in a greased 9x13-inch pan. Cover and let rest for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Melt any remaining butter and brush over biscuits.
- Bake in the preheated oven until golden brown, about 30 minutes. Serve warm.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 24.9 g, Cholesterol 11.9 mg, Fat 4.6 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 2.7 g, Sodium 325.4 mg, Sugar 2.3 g
BUTTERMILK SOURDOUGH ROLLS
I love the flavor of buttermilk and sourdough in breads and biscuits. These are yeast-risen but can be made with sourdough alone. Longer fermentation times are needed for that. Rising times are included in the preparation times.
Provided by Red_Apple_Guy
Categories Breads
Time 2h16m
Yield 16 rolls, 8 serving(s)
Number Of Ingredients 6
Steps:
- Refresh the sourdough starter the night before.
- Mix the buttermilk, butter, yeast and starter until blended uniformly.
- Add flour and salt and mix thoroughly, cover and let rest for 20 minutes.
- Knead for 3 to 4 minutes and stretch and fold the dough, letter style, top to bottom and side to side.
- Place in a straight sided clear container and let rise for 15 minutes.
- Stretch and fold the dough and replace in the container to rise until double in volume.
- Divide into 16 uniform pieces weighing 55 g each and shape into balls.
- Place on parchment paper and cover with oiled plastic.
- Let rise until 1 1/2 times it's original volume (I place one roll in a small straight sided glass to judge the rise).
- Apply an egg wash (1 egg white or egg and 1 tablespoon of water well mixed) and place in a 375F oven near the top of the oven.
- Bake for 8 min and rotate pan 180 degrees. Bake 8 more minutes until internal temperature is 205°F.
SOURDOUGH CINNAMON ROLLS
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Provided by Katy Lenoir
Categories Bread Yeast Bread Recipes
Time 8h50m
Yield 15
Number Of Ingredients 11
Steps:
- Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
- Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
- Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
- Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
- Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 35 g, Cholesterol 17.7 mg, Fat 6.8 g, Fiber 1.5 g, Protein 4.9 g, SaturatedFat 4.1 g, Sodium 275.1 mg, Sugar 10.8 g
BUTTERMILK ROLLS
These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.-Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in water. Beat in the buttermilk, oil, sugar, salt, baking soda and 2 cups of flour until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Divide into 18 pieces; roll into balls. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 188mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rolls will be.
- Make sure the buttermilk and sourdough starter are at room temperature before you start baking. This will help the ingredients to combine more easily and create a smoother batter.
- Don't overmix the dough. Overmixing can make the rolls tough.
- Let the dough rise in a warm place until it has doubled in size. This will help the rolls to be light and fluffy.
- Bake the rolls at a high temperature for a short amount of time. This will help the rolls to develop a crispy crust and a soft, chewy interior.
- Let the rolls cool slightly before serving. This will help the rolls to hold their shape.
Conclusion:
Buttermilk sourdough rolls are a delicious and versatile bread that can be enjoyed in many different ways. They are perfect for sandwiches, burgers, and soups, or they can be simply served with butter and jam. With a little planning and effort, you can easily make these rolls at home. So next time you're looking for a delicious and satisfying bread, give buttermilk sourdough rolls a try.
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