Best 4 Buttermilk Smashed Potatoes Recipes
Indulge in the delectable experience of buttermilk smashed potatoes, a culinary symphony that harmonizes crispy exteriors with fluffy, creamy interiors. These potatoes, elevated from humble beginnings, are meticulously smashed, resulting in a textural masterpiece. Buttermilk, a fermented dairy gem, lends a subtle tang and richness to the dish, while garlic and herbs infuse each bite with aromatic delight. Served as a delightful side or a hearty main course, these smashed potatoes promise to tantalize taste buds and leave you craving more. Explore variations of this classic recipe, including a vegan version that caters to dietary preferences, a cheesy rendition that adds a gooey, irresistible layer, and a spicy twist that ignites the senses. Embark on a culinary adventure with buttermilk smashed potatoes, a versatile dish that promises to elevate any meal.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK SMASHED POTATOES
Smashed potatoes are the best! I always use red potatoes when I make them; they have the exact texture for this dish. These are so delicious!
Provided by Barbara
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
- Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.
Nutrition Facts : Calories 131.8 calories, Carbohydrate 25.1 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 1.4 g, Sodium 44.2 mg, Sugar 2.5 g
BUTTERMILK SMASHED POTATOES
My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! -Marla Clark, Albuquerque, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. Serve with toppings as desired.
Nutrition Facts : Calories 313 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 531mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
BUTTERMILK-BACON SMASHED POTATOES
Steps:
- Add the potatoes to a pot and cover with water. Season with salt and bring to a boil. Once at a boil, cook until a fork can easily pierce through the potatoes, 10 to 15 minutes. Drain and add to a bowl.
- Place the bacon in a cast-iron pan over medium heat. Allow the bacon to render and crisp, about 5 minutes. Reserve the fat.
- Put the buttermilk and heavy cream into a saucepan and scald. Reserve until needed.
- Smash the potatoes just a little bit, and then season with salt and pepper. Add the butter, a touch of the heated buttermilk/heavy cream, the scallions and 1 tablespoon bacon fat and smash. Taste and re-season if needed, adding more buttermilk/heavy cream if desired. Fold in the rendered bacon, reserving some for garnish. Garnish with the reserved bacon and scallions.
BUTTERMILK-BLUE CHEESE SMASHED POTATOES
Make and share this Buttermilk-Blue Cheese Smashed Potatoes recipe from Food.com.
Provided by weekend cooker
Categories Mashed Potatoes
Time 30m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
- Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
- Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe because they hold their shape well when boiled and smashed.
- Boil the potatoes until they are tender but not mushy: You want the potatoes to be cooked through but still have a little bit of texture.
- Use a ricer or potato masher to smash the potatoes: A ricer will give you a smoother texture, while a potato masher will give you a more rustic look.
- Add the buttermilk, butter, and seasonings while the potatoes are still hot: This will help the flavors meld together.
- Serve immediately: Buttermilk smashed potatoes are best served hot and fresh.
Conclusion:
Buttermilk smashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a crispy outer layer. With just a few simple ingredients, you can create a dish that will impress your friends and family. So next time you are looking for a new side dish to try, give buttermilk smashed potatoes a try. You won't be disappointed!
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