Best 2 Buttermilk Skillet Cake With Pecan Praline Topping Recipes
Indulge in the Southern charm of Buttermilk Skillet Cake, a classic dessert elevated with a luscious Pecan Praline Topping. This delectable cake boasts a tender, moist crumb infused with the tangy flavor of buttermilk, while the praline topping adds a symphony of sweet, nutty goodness. Every bite is a harmonious blend of textures and flavors that will tantalize your taste buds. This article presents a collection of recipes that guide you through creating this delightful dish, from the fluffy cake base to the irresistible praline topping. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones spellbound.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK SKILLET CAKE WITH PECAN PRALINE TOPPING
If you end up purchasing Joy's cookbook....you'll find the recipe on page 113, titled Buttermilk Skillet Cake with Walnut Praline Topping. I happen to not like walnuts, so I automatically swap them out for pecans whenever called for in a recipe. I made the cake in an 8" skillet as instructed. Which overflowed. I think it...
Provided by Danielle Nichols
Categories Other Sauces
Number Of Ingredients 17
Steps:
- 1. Preheat your oven to 375' F. Grease and flour an 8" over safe (ie: cast iron) skillet, along the bottom and up the sides. Joy says a 9" cake pan will work as well. Don't make up your mind yet....please.
- 2. In a medium bowl whisk together the flour, baking powder, baking soda and salt. Set aside.
- 3. In another medium bowl, with a stand or hand mixer, cream together the granulated sugar and butter until fully incorporated, about 3 minutes.
- 4. Add the egg and yolk, one at a time, beating for 1 minute between the two.
- 5. Beat in the vanilla.
- 6. Now....with the mixer on low, add half of the flour. Beat until incorporated. Add the buttermilk, and beat again until incorporated. Finally, beat in the remaining flour until almost fully incorporated. Stop beating and continue with a spatula to fully incorporate the flour.
- 7. Pour / spoon the batter into your prepared pan.
- 8. Smooth the batter in the pan evenly. (Put a pan on the bottom rack. Just in case.) Bake for 30 minutes until a toothpick inserted in the center comes out clean.
- 9. While things of unknown magnitude are going on in the oven....you should make the pralines: Combine the brown sugar, butter, cream and salt in a medium saucepan. Bring to a soft boil and let boil for 3 minutes. Keep an eye on it. It likes to get a little rambunctious....just stir it down.
- 10. After 3 minutes, remove from heat and stir in the vanilla and nuts. Allow to set for about 20 minutes to thicken up a bit.
- 11. Once the cake is out of the oven, and while it's still warm pour the praline over the whole thing.
BUTTERMILK PRALINES
Years ago, I received this candy recipe from a dear friend in Texas. The creamy texture and sumptuous sweetness has earned me rave reviews each time I've made it.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine the sugar, buttermilk and baking soda. Cook and stir over medium heat until a candy thermometer reads 210°. , Stir in butter and pecans; cook until thermometer reads 230°. Remove from the heat; add vanilla. Beat with a wooden spoon until mixture loses its gloss and begins to set, about 8 minutes. Quickly drop by teaspoonfuls onto foil-lined baking sheets. Cool.
Nutrition Facts :
Tips
- In place of buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 cup of regular milk. Stir together and set aside for 5 minutes. - Do not overmix the batter. Overmixing will give you a tough cake. - Make sure your skillet is hot before adding the batter. This will help the cake to brown evenly. - Do not open the oven door while the cake is baking. This will cause the cake to fall. - Be sure to drizzle pecan praline topping on the cake while it's still warm. According to the recipe, it will create a luscious, sticky glaze. - If you don't have a skillet, the cake can be baked in a greased 9x13 inch baking pan at 325°F for 35-40 minutes or until a toothpick inserted in the center comes out clean.Conclusion
This Buttermilk Skillet Cake with Pecan Praline Topping turns out moist and tender on the inside with a slightly crispy exterior. Topped with a sweet and nutty pecan praline topping, this classic Southern dessert will always be a delightful crowd-pleaser. Try experimenting with different toppings, such as chocolate ganache or caramel sauce, to add your own unique twist to the dish.
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