Best 3 Buttermilk Scallion Ranch Dipping Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Buttermilk Scallion Ranch Dipping Sauce, a culinary masterpiece that elevates any dish to new heights. This versatile sauce, crafted with buttermilk, mayonnaise, sour cream, and a medley of aromatic herbs, exudes a creamy texture and a burst of tangy, savory goodness. Whether you're hosting a backyard barbecue, planning a game night feast, or simply craving a delightful dip for your favorite snacks, this Buttermilk Scallion Ranch Dipping Sauce is guaranteed to steal the show. Discover the perfect accompaniment to your crispy chicken tenders, golden-brown onion rings, or a platter of fresh vegetables. Unleash your inner chef and explore the additional recipes nestled within this article, including a zesty Buttermilk Herb Dressing to liven up your salads, a luscious Buttermilk Marinade to infuse your grilled meats with irresistible flavor, and a decadent Buttermilk Pie that promises to tantalize your taste buds. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
CHICKEN TENDERS WITH BUTTERMILK RANCH DIPPING SAUCE
Steps:
- Make the brine: Combine the water, salt, sugar, bay leaf, garlic, pepper and lemon in a large stock pot and bring to a boil over high heat. Reduce the heat and let simmer until fragrant, 2 to 3 minutes.
- When done, remove from the heat, add the ice cubes and stir until the liquid is chilled. Add the buttermilk and pickle juice. Stir well then pour enough brine over the chicken tenders in a large bowl to submerge them. Cover and refrigerate for 2 hours.
- Make the seasoned flour: Combine the ingredients in a medium bowl and mix well.
- Make the panko breading: Take half of the panko breadcrumbs and pulse in a food processor until fine. Combine with the remaining ingredients in a medium bowl. Mix well and set aside.
- Make the seasoning: Combine the ingredients in a small bowl, mix well and set aside.
- Prepare the chicken tenders: Remove the chicken tenders from the brine and pat dry. Set up a breading station with the seasoned flour, egg wash and panko breading. Working with 1 or 2 tenders at a time, lightly coat in the seasoned flour, dip in the egg wash, then place in the panko breading. Cover the tender in the breading then firmly press the tender flat with your palm to an even 1/4 inch thick. Flip and press again as needed to achieve even thickness and breading.
- Preheat 3 to 4 inches of oil in a Dutch oven to 350 degrees F. Working in batches, fry the chicken tenders, turning occasionally, until golden brown all over and cooked through, 5 to 7 minutes. Remove from the oil to a paper towel-lined plate to drain. Season the tenders evenly all over with the seasoning and serve with the dipping sauce.
- In a medium bowl, whisk together all of the ingredients until well combined and creamy in texture. Cover and refrigerate until ready to serve, up to 5 days.
BUTTERMILK-SCALLION RANCH DIPPING SAUCE
Make a quick batch of this easy, classic dip and serve it alongside these smoky grilled chicken skewers. Use any leftovers as a dip for chips and crudités, or thin out with a little water or buttermilk and use it to dress salads.
Provided by Greg Lofts
Categories Food & Cooking Snacks Dips Recipes
Time 10m
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Stir together all ingredients to combine. Serve immediately, or refrigerate in an airtight container up to 3 days.
GRILLED BUTTERMILK CHICKEN TENDERS WITH DIPPING SAUCES
Chicken tenders grill quickly-almost too quickly, resulting in dryness. But not with these skewers, which benefit from a buttermilk brine and a blanket of bacon. Serve them with a choice of two dipping sauces-a creamy ranch and a spicy romesco-that pair nicely with crudités, too.
Provided by Greg Lofts
Categories Food & Cooking Appetizers Finger Food Recipes
Time 12h40m
Number Of Ingredients 8
Steps:
- In a bowl or resealable plastic bag, season chicken with salt and pepper. Add buttermilk and scallions, massaging to evenly coat chicken. Refrigerate at least 12 hours and up to 1 day.
- Drain chicken; discard scallions. Wrap each tender with a strip of bacon and thread onto skewers, being sure to skewer bacon at top and bottom of each strip.
- Preheat a grill for direct-heat cooking over medium. Brush grates with oil. Add chicken, cover, and cook, turning skewers a few times, until bacon is crisp and chicken is just cooked through, 8 to 10 minutes. Serve with tomatoes, cucumbers, and dipping sauces.
Tips:
- Fresh ingredients: The fresher the ingredients, the better the sauce will taste. Use high-quality buttermilk, fresh herbs, and crisp vegetables.
- Balance the flavors: Ranch dressing should have a balance of tanginess, creaminess, and herbs. Adjust the amounts of buttermilk, mayonnaise, and herbs to suit your taste.
- Let the flavors meld: After you make the sauce, let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with your favorite foods: Ranch dressing is a versatile condiment that can be used with a variety of foods. Serve it with vegetables, chicken, fish, or even pizza.
Conclusion:
Buttermilk scallion ranch dipping sauce is a delicious and easy-to-make condiment that can be used with a variety of foods. It's perfect for dipping vegetables, chicken, fish, or even pizza. With its tangy, creamy, and herbaceous flavor, this sauce is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy dip, give this buttermilk scallion ranch dipping sauce a try. You won't be disappointed!
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