Best 5 Buttermilk Rye Bread Recipes
Indulge in a delightful journey of flavors with our tantalizing buttermilk rye bread, a symphony of textures and tastes that will elevate your culinary experiences. This bread boasts a captivating aroma, a crisp outer crust, and a soft, chewy interior that harbors a perfect balance of tanginess and sweetness. This recipe is a homage to the traditional craft of breadmaking, capturing the essence of rustic charm with its dark, rich color and hearty texture. Buttermilk adds a subtle tang that perfectly complements the robust flavor of rye flour, resulting in a loaf that is both satisfying and unforgettable. Whether you savor it as a standalone snack, toast it for a hearty breakfast, or pair it with your favorite soup or stew, this buttermilk rye bread promises an unforgettable culinary adventure. Explore variations of this classic recipe, including a delectable honey oat rye bread that adds a touch of sweetness and a wholesome multigrain rye bread that bursts with the goodness of various grains. Embrace the art of breadmaking and embark on a sensory journey with our buttermilk rye bread and its delightful variations.
Let's cook with our recipes!
BUTTERMILK RYE BREAD
My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!
Provided by GYPSY-WITCH
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 1h15m
Yield 15
Number Of Ingredients 11
Steps:
- Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 9.3 g, Cholesterol 0.6 mg, Fat 2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 161.2 mg, Sugar 2.8 g
RYE BUTTERMILK BREAD
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Provided by Susie D
Categories Low Cholesterol
Time 2h55m
Yield 1 lg loaf
Number Of Ingredients 12
Steps:
- Heat water.
- Add ingredients in order your bread machine instucts, mine calls for the liquids first.
- Set machine on whole wheat medium cycle: at the beep check dough, you may add bread flour or water 1T at a time to adjust consistency of dough.
- Wait for the bread to finish baking: ENJOY!
BUTTERMILK RYE BREAD MACHINE LOAF
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1-1 1/2 pound loaf
Number Of Ingredients 10
Steps:
- place all into machine.
- select light setting.
- bake-- when done remove out of pan onto wire rack--.
BUTTERMILK RYE BREAD
Make and share this buttermilk rye bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 10
Steps:
- add all ingredients to bread machine in this order.
- bake on basic cycle.
BUTTERMILK RYE BREAD
Number Of Ingredients 10
Steps:
- Make 1 ½ Pound Recipe with bread machines that use at least 3 cups flour, or make 2 Pound Recipe with bread machines that use at least 4 cups flour.Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked bread from pan, and cool on wire rack.1 Slice: 155 calories (25 calories from fat) 3g fat (1g saturated) 0mg cholesterol 260mg sodium 30 carbohydrate (2g dietary fiber) 4g proteinDID YOU KNOW?Rye flour, milled from a hardy cereal grass, is low in gluten-making protein. That is why it performs so great with bread flour, which is high in gluten-making protein. The most common type of rye flour sold in supermarkets is medium rye flour. Light and dark rye flours are available in natural foods stores or co-ops. You can use any of the three flours in this recipe.SANDWICH BOARDEnjoy a robust Roast Beef with Caramelized Onion Sandwich. Make the Caramelized Onions on page 106. Add enough prepared horseradish to mayonnaise to taste the way you like it. Spread some of the mayonnaise on a slice of bread. Top with thinly sliced roast beef and caramelized onions. If you like cheese, add a few slices of provolone or white Cheddar cheese. Top with another slice of bread spread with the mayonnaise.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use high-quality ingredients: Fresh buttermilk, rye flour, and whole wheat flour are key to a delicious and nutritious bread. Make sure to use a good quality butter or margarine for a rich flavor.
- Be patient: The dough needs time to rise in order to develop its full flavor and texture. Allow the dough to rise in a warm place for at least 2 hours, or until it has doubled in size.
- Don't over-knead the dough: Over-kneading the dough will make it tough and dense. Knead the dough just until it comes together and forms a smooth ball.
- Bake the bread at a high temperature: This will create a crisp crust and a fluffy interior. Bake the bread at 400 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Let the bread cool before slicing: This will allow the bread to set and develop its full flavor. Let the bread cool for at least 10 minutes before slicing and serving.
Conclusion:
Buttermilk rye bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is a great source of fiber and nutrients, and it can be easily customized to your own taste. Whether you like it plain, toasted, or topped with your favorite spreads, buttermilk rye bread is sure to be a hit.
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