Best 2 Buttermilk Roasted Chicken Recipes

Indulge in the delectable experience of buttermilk roasted chicken, a culinary masterpiece that combines crispy, golden skin with tender, juicy meat. Marinated in a buttermilk and herb mixture, this chicken is roasted to perfection, resulting in a flavorful and succulent dish.

Accompanying this main course are three tantalizing recipes that elevate the dining experience. Tangy and refreshing, the buttermilk herb sauce adds a zesty touch, while the roasted vegetables provide a colorful and nutritious complement. And for a sweet and satisfying finish, the buttermilk biscuits, with their flaky layers and fluffy texture, offer the perfect ending to this delightful meal.

Let's cook with our recipes!

BUTTERMILK ROASTED CHICKEN

Buttermilk Roasted Chicken image

It's a given that this buttermilk roasted chicken will be served for Sunday suppers.

Provided by kimmi

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 9h20m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups buttermilk, shaken
¾ cup vegetable oil, divided
2 tablespoons honey
2 tablespoons chopped fresh rosemary
4 cloves garlic, crushed
1 ½ tablespoons salt
1 teaspoon ground black pepper
6 bone-in chicken breast halves
3 tablespoons chopped fresh parsley

Steps:

Mix buttermilk, 1/2 cup oil, honey, rosemary, garlic, salt, and pepper in a bowl until salt is dissolved.
Divide chicken pieces between two 1-gallon zip-top bags. Pour 1/2 of the buttermilk into each bag. Press out as much air as possible and seal bags. Place on a rimmed dish or plate in case bag leaks. Refrigerate 8 hours to overnight, or preferably for 2 days. Flip bag halfway through marinating time.
Preheat the oven to 400 degrees F (200 degrees C).
Take the chicken out of the bags and place on a wire rack so any extra marinade will drip off. Line a baking pan with aluminum foil and place the chicken in a single layer on the pan. Drizzle chicken with remaining oil.
Roast chicken in the preheated oven for 45 minutes. Turn off oven and let chicken continue to cook until no longer pink in the center, 7 to 10 minutes more. Remove from oven and let rest 7 to 10 minutes. Garnish with parsley.

Nutrition Facts : Calories 613.3 calories, Carbohydrate 12.8 g, Cholesterol 131.5 mg, Fat 40.1 g, Fiber 0.3 g, Protein 49.2 g, SaturatedFat 8.3 g, Sodium 1981.7 mg, Sugar 11.7 g

BUTTERMILK ROASTED CHICKEN

Buttermilk Roasted Chicken image

Categories Chicken Dairy Poultry Marinate Roast Kid-Friendly Bon Appétit Small Plates

Yield Serves 4

Number Of Ingredients 2

Ingredients

1 4-pound chicken
1 quart buttermilk

Steps:

Remove giblets from chicken. Place chicken in heavy large plastic bag. Pour buttermilk into bag. Seal bag. Turn to coat chicken. Refrigerate 1 to 2 days, turning occasionally.
Position rack in lowest 1/3 of oven and preheat to 400°F. Place rack on baking sheet. Remove chicken from buttermilk marinade and place on rack breast side up. Season with salt and pepper. Roast until juices from thigh run clear when pierced with a small knife, covering loosely with foil toward the end if browning too quickly, approximately 1 hour. Let chicken stand 10 minutes before serving.

Tips:

Use a whole chicken: This will give you the most flavor and juiciness. If you don't have a whole chicken, you can use chicken breasts or thighs, but they will be slightly less flavorful.
Use buttermilk: Buttermilk helps to tenderize the chicken and gives it a slightly tangy flavor. If you don't have buttermilk, you can use plain yogurt or milk, but the chicken will not be as tender.
Marinate the chicken for at least 4 hours: This will give the buttermilk time to penetrate the chicken and flavor it. If you don't have time to marinate the chicken for 4 hours, you can marinate it for as little as 30 minutes, but the chicken will not be as flavorful.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. If you roast the chicken at a low temperature, the skin will be soggy and the meat will be dry.
Baste the chicken with the roasting juices: This will help to keep the chicken moist and flavorful. You can also add herbs or spices to the roasting juices for extra flavor.

Conclusion:

Buttermilk roasted chicken is a delicious and easy-to-make dish that is perfect for any occasion. The buttermilk helps to tenderize the chicken and gives it a slightly tangy flavor, while the roasting process creates a crispy skin and juicy meat. With a few simple tips, you can make the perfect buttermilk roasted chicken every time.