Best 2 Buttermilk Ranch Oven Fried Chicken Recipes
**Buttermilk Ranch Oven-Fried Chicken: A Crispy, Flavorful Dish for Every Occasion**
Indulge in the crispy golden-brown perfection of buttermilk ranch oven-fried chicken, a tantalizing dish that combines the tangy zest of buttermilk and the savory richness of ranch seasoning. This oven-baked chicken recipe delivers a delightful crunch with every bite, while the tender and juicy meat inside bursts with flavor. Whether you're hosting a casual family dinner or preparing a special meal for guests, this buttermilk ranch oven-fried chicken is sure to be a hit.
The buttermilk marinade infuses the chicken with a subtle tang and helps create a crispy coating when baked. The ranch seasoning adds a savory and herbaceous flavor that perfectly complements the chicken. This recipe also includes a flavorful dipping sauce made with buttermilk, ranch dressing, and herbs, providing an extra layer of tang and creaminess.
Accompany your buttermilk ranch oven-fried chicken with a variety of sides to complete the meal. Roasted vegetables, mashed potatoes, and a crisp garden salad are all excellent choices. For a more indulgent experience, serve the chicken with your favorite dipping sauce and a side of your favorite comfort food.
BUTTERMILK RANCH OVEN "FRIED" CHICKEN
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!
Provided by Muse65
Categories Chicken Thigh & Leg
Time 45m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
BUTTERMILK RANCH OVEN-FRIED CHICKEN RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour. Preheat the oven to 425F. Spay a large baking sheet with cooking spray and set aside. Combine corn muffin mix and seasonings in a shallow bowl. Remove the chicken pieces one at a time an shake off the excess buttermilk. Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet. Repeat for remaining chicken pieces. Lightly spray the top of each piece of chicken with cooking spray. Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.
Tips:
- To achieve a crispy coating, ensure the chicken is thoroughly coated in the buttermilk mixture and then in the seasoned flour.
- Use a large baking dish to ensure the chicken pieces have enough space to cook evenly and not overcrowd each other.
- Preheat the oven to the specified temperature before placing the chicken inside to ensure it cooks properly.
- Keep an eye on the chicken while it bakes, and adjust the cooking time if necessary to prevent overcooking.
- For a more flavorful dish, use homemade buttermilk ranch dressing instead of store-bought.
- Serve the buttermilk ranch oven-fried chicken with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
Conclusion:
Buttermilk ranch oven-fried chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The buttermilk marinade helps to keep the chicken moist and tender, while the seasoned flour coating gives it a crispy and flavorful exterior. The buttermilk ranch dressing adds an extra layer of flavor and richness to the dish. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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