Best 4 Buttermilk Ranch Dressing With Bibb Lettuce Recipes
Indulge in a culinary delight with our buttermilk ranch dressing and discover a symphony of flavors that will tantalize your taste buds. Experience a luscious dressing crafted from creamy buttermilk, tangy mayonnaise, aromatic herbs, and zesty spices, creating a perfect balance of richness and zest. Paired with crisp Bibb lettuce, this dressing elevates the humble salad into an extraordinary culinary creation. But that's not all; embark on a journey of culinary exploration with additional recipes that await you within this article. Discover a delightful buttermilk-marinated chicken recipe that delivers tender, juicy chicken bursting with flavor. Explore the vibrant world of buttermilk waffles, where fluffy, golden waffles meet the tangy embrace of buttermilk, creating a breakfast or brunch sensation. And for those seeking a refreshing treat, quench your thirst with a thirst-quenching buttermilk lemonade, a perfect blend of tangy, sweet, and zesty flavors. Get ready to embark on a culinary adventure where buttermilk takes center stage, transforming ordinary dishes into extraordinary culinary experiences.
Here are our top 4 tried and tested recipes!
HOMEMADE BUTTERMILK RANCH DRESSING
Traditional homemade buttermilk ranch dressing.
Provided by Laura Aigner
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.
Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g
BIBB LETTUCE WITH SHAKEN VINAIGRETTE
Provided by Tyler Florence
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
- Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.
HOMEMADE RANCH DRESSING
The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!
Provided by Samantha Skaggs
Categories Salad
Time 4h10m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
- Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.
Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving
LIGHT BUTTERMILK RANCH DRESSING
This is how I like to make my ranch from a mix packet - lightened up, but still quite yummy. If you really want to pack a punch, put in 2T of blue cheese crumbles.
Provided by januarybride
Categories Salad Dressings
Time 5m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together the sour cream and mayo. Add buttermilk and whisk together. Add ranch dressing mix and whisk until combined.
- Pour it in a jar, tighten the lid, and place in the fridge for about an hour or more to thicken.
Tips:
- Use fresh ingredients: Fresh buttermilk, sour cream, and herbs will give your ranch dressing the best flavor.
- Make your own buttermilk: If you don't have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes, then use it in your recipe.
- Let your dressing chill: After you've made your dressing, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Use a variety of herbs: Don't be afraid to experiment with different herbs in your ranch dressing. Some good options include chives, dill, parsley, and thyme.
- Adjust the seasoning to taste: Taste your dressing before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
Buttermilk ranch dressing is a versatile and delicious dressing that can be used on a variety of dishes. It's perfect for salads, vegetables, chicken, and fish. With its creamy texture and tangy flavor, buttermilk ranch dressing is sure to be a hit at your next party or gathering.
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