Best 4 Buttermilk Ranch Cheeseball Recipes
Introducing an irresistible culinary delight that will tantalize your taste buds and leave you craving more – the Buttermilk Ranch Cheeseball. This delectable appetizer is a harmonious blend of creamy buttermilk, tangy ranch seasoning, and a symphony of savory cheeses, coated in a crispy layer of walnuts, pecans, or bacon. Prepare to embark on a culinary journey as we unveil the secrets behind this crowd-pleasing dish. Discover variations such as the Bacon Cheddar Cheeseball, a smoky, cheesy delight, and the Cranberry Pistachio Cheeseball, which bursts with festive flavors. Learn how to make a gluten-free version for those with dietary restrictions, ensuring everyone can indulge in this delightful treat. With step-by-step instructions, helpful tips, and a touch of culinary inspiration, this article will guide you towards creating the perfect Buttermilk Ranch Cheeseball that will steal the show at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK RANCH CHEESEBALL
From Allrecipes: "This is the quickest and easiest appetizer I know of. It takes only minutes to make and can be served almost immediately. You can keep the ingredients on hand for months. Serve with buttery crackers."
Provided by Barenakedchef
Categories < 15 Mins
Time 15m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. Chill the mixture for 5 minutes, then shape into a ball.
- Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. Serve immediately.
Nutrition Facts : Calories 1904.1, Fat 175.1, SaturatedFat 94.8, Cholesterol 494.7, Sodium 2149.8, Carbohydrate 16.3, Fiber 2.6, Sugar 10, Protein 72.8
BUTTERMILK RANCH CHEESEBALL RECIPE - (4.5/5)
Provided by á-7590
Number Of Ingredients 5
Steps:
- -Mix the sour cream with ranch dressing mix in a bowl until smoothly combined. -Add the cream cheese and Cheddar cheese to the bowl, and mix together with your hands until thoroughly blended. -Chill the mixture for 5 minutes, then shape into a ball. -Place the pecans into a shallow bowl, and roll all sides of the cheese ball in the pecans to coat. -Serve immediately
RANCH DRESSING CHEESE BALL
This is my sister's go-to appetizer for church socials, Super Bowl Sundays, and Christmas munchies. Several years ago, she put too much of the ranch dressing mix into the recipe, and it was hard to serve. My dad renamed it the "cheese wad." We think Ranch Dressing Cheese Ball sounds more appetizing, but at our house, it will forever be known as Cheese Wad!
Yield makes 2 cheese balls; serves 24
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the dressing mix, mayonnaise, buttermilk, Cheddar, and cream cheese until thoroughly blended. Divide the mixture into two equal portions in two separate bowls. Cover the bowls and place them in the freezer for 30 minutes. When each portion is firm, use your hands to shape it into a ball. Place the nuts in a shallow bowl or on a piece of waxed paper. Roll each ball in the nuts to coat it on all sides. Serve with crackers or bagel chips.
- Let this sit at room temperature for about 30 minutes before serving for easier spreading.
RANCH DRESSING CHEESE LOG
Steps:
- In a stand mixer, beat together the cream cheese, mayonnaise, buttermilk and dressing mix. Add the Cheddar cheese and continue beating until thoroughly blended. Wrap the mixture in plastic wrap and place it in the freezer for 30 minutes. When firm, shape the wrapped cheese mixture into a log. Spread the pecans out on a baking sheet or a piece of wax paper. Unwrap the cheese log and roll it in the nuts to coat it on all sides. Serve with crackers or bagel chips.
Tips:
- Use high-quality ingredients for the best flavor. Fresh herbs, spices, and vegetables will make a world of difference.
- Don't be afraid to experiment with different flavors. There are many variations of buttermilk ranch cheeseball, so feel free to add your own personal touch.
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly with the other ingredients.
- Chill the cheeseball for at least 30 minutes before serving. This will help it firm up and hold its shape.
- Serve the cheeseball with a variety of crackers, vegetables, and fruit. This will give your guests a variety of options to choose from.
Conclusion:
Buttermilk ranch cheeseball is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, tangy, and flavorful, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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