Best 2 Buttermilk Raisin Pie Recipes

Indulge in the delightful Buttermilk Raisin Pie, a classic dessert that combines sweet, plump raisins with a creamy buttermilk filling, all encased in a flaky, golden crust. This timeless treat offers a harmonious blend of flavors and textures that will tantalize your taste buds. Whether you're a seasoned baker or just starting out, our curated collection of recipes provides step-by-step instructions and helpful tips to ensure your pie-making journey is a success. From the traditional buttermilk raisin pie to unique variations like the Sour Cream Raisin Pie and the Buttermilk Pie with Fresh Berries, we've got you covered. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones savoring every bite.

Here are our top 2 tried and tested recipes!

BUTTERMILK RAISIN PIE

Buttermilk Raisin Pie image

Buttermilk is as common in the South as iced tea. This old-fashioned pie is just another fine way to cook with it. It's one of my favorites.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 6-8 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
3 cups buttermilk
3 egg yolks
3/4 cup raisins
3 tablespoons lemon juice
1 tablespoon butter
1 teaspoon vanilla extract
1 pastry shell (9 inches), baked
MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

In a large saucepan, combine the sugar, cornstarch and salt. Stir in buttermilk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in the raisins, lemon juice, butter and vanilla until butter is melted. Cool to room temperature without stirring. Pour hot filling into crust. , For meringue, in a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

Nutrition Facts : Calories 446 calories, Fat 11g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 311mg sodium, Carbohydrate 81g carbohydrate (60g sugars, Fiber 1g fiber), Protein 7g protein.

BUTTERMILK RAISIN PIE

Buttermilk Raisin Pie image

A simple, quick and delicious dessert my mom used to make.

Provided by Jim Fulks

Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 recipe pastry for a 9 inch double crust pie
1 egg, beaten
1 cup raisins
1 cup white sugar
1 cup buttermilk
1 pinch salt

Steps:

Preheat oven to 450 degrees F (225 degrees C).
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.

Nutrition Facts : Calories 399.6 calories, Carbohydrate 61.4 g, Cholesterol 24.5 mg, Fat 15.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 296 mg, Sugar 37.3 g

Tips:

Use fresh buttermilk and raisins for the best flavor.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
If you don't have pie crust mix, you can use a store-bought pie crust or make your own from scratch.
Be sure to preheat your oven before baking the pie.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1 hour before serving.
Serve the pie with whipped cream, ice cream, or your favorite topping.

Conclusion:

Buttermilk raisin pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its creamy buttermilk filling and sweet raisins, this pie is sure to be a hit. So next time you are looking for a delicious and easy dessert, give buttermilk raisin pie a try.