Best 3 Buttermilk Pumpkin Waffles Recipes
Indulge in a delightful culinary experience with our buttermilk pumpkin waffles, a harmonious blend of autumn flavors and fluffy textures. These waffles are not just ordinary breakfast treats; they are a celebration of the harvest season, capturing the essence of fall in every bite. With a touch of pumpkin puree, warm spices, and the tanginess of buttermilk, these waffles exude a symphony of flavors that will tantalize your taste buds. Discover the secrets behind creating perfectly golden waffles with crispy edges and a tender, fluffy interior. Learn how to whip up a batch of homemade pumpkin spice syrup, the perfect accompaniment to enhance the flavors of your waffles. And for those seeking a savory twist, explore the savory pumpkin waffle recipe, a delightful option for brunch or lunch. Join us on this culinary journey as we explore the art of crafting these delectable buttermilk pumpkin waffles, complete with step-by-step instructions and helpful tips to ensure success in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERMILK PUMPKIN WAFFLES
Steps:
- In a large bowl, combine the first 9 ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with butter and syrup if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in an airtight freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 325mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
BUTTERMILK PUMPKIN WAFFLES
Make and share this Buttermilk Pumpkin Waffles recipe from Food.com.
Provided by Boomette
Categories Breakfast
Time 15m
Yield 12 waffles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the waffle iron to the desired setting.
- Sift together the flour, brown sugar, baking powder, baking soda, salt, and spices, in a medium mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, pumpkin, and butter, until smooth. Working in batches, whisk the dry ingredients into the wet, until well combined.
- Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners' sugar, and serve warm!
Nutrition Facts : Calories 585.5, Fat 18.5, SaturatedFat 9.9, Cholesterol 222.7, Sodium 1054, Carbohydrate 84.8, Fiber 3.1, Sugar 21.5, Protein 20
PUMPKIN WAFFLES
Nothing beats the smell of freshly baked waffles on a cold wintery day.
Provided by SPLENDA® Sweeteners
Categories Trusted Brands: Recipes and Tips SPLENDA®
Time 20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.
- Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.
- Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.
- Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.
- Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 3 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 417.6 mg, Sugar 3.1 g
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives waffles a more intense pumpkin flavor. If you don't have fresh pumpkin puree, you can use canned pumpkin puree instead.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
- Use a hot waffle iron: A hot waffle iron will help the waffles cook evenly and prevent them from sticking.
- Serve the waffles immediately: Waffles are best served immediately after they are cooked. If you need to store the waffles, you can reheat them in a toaster or oven.
Conclusion:
Buttermilk pumpkin waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for fall mornings when you want a warm and comforting meal. The waffles are light and fluffy, with a slightly crispy exterior and a tender, moist interior. The pumpkin puree and buttermilk give the waffles a rich and flavorful taste. Serve the waffles with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
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