Best 4 Buttermilk Potato Salad Recipes
Indulge in a delightful culinary experience with our buttermilk potato salad, a classic American dish with a refreshing twist. This creamy, tangy, and flavorful salad is perfect for summer picnics, potlucks, or as a side dish for grilled meats.
Our buttermilk potato salad features perfectly cooked potatoes tossed in a creamy buttermilk dressing enhanced with fresh herbs, crisp celery, and sweet pickles. The secret to its distinctive flavor lies in the buttermilk, which adds a subtle tang and richness that elevates the dish.
In addition to the classic buttermilk potato salad, we also offer variations to suit different tastes and preferences. For those who prefer a lighter version, we have a low-fat buttermilk potato salad that still delivers on flavor. If you're craving a smoky twist, our bacon buttermilk potato salad is sure to satisfy your cravings. And for a unique and flavorful take, try our dill buttermilk potato salad, where fresh dill adds a vibrant herbaceous note.
No matter which recipe you choose, you'll be treated to a delicious and satisfying potato salad that's sure to become a favorite. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate buttermilk potato salad.
BUTTERMILK POTATO SALAD
Provided by Marian Burros
Categories easy, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Scrub the potatoes, and boil until tender but firm. (For large potatoes, this will be about 45 minutes.) Drain. Do not peel.
- Combine the remaining ingredients in a bowl.
- Cool the potatoes slightly, and cut into 1-inch cubes. Stir gently into the buttermilk dressing. The salad can be eaten immediately but will be more flavorful if refrigerated for an hour or overnight.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams, TransFat 0 grams
POTATO SALAD WITH BUTTERMILK DRESSING
Categories Salad Milk/Cream Dairy Leafy Green Potato Vegetable Side Picnic Backyard BBQ Mayonnaise Celery Arugula Carrot Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in medium bowl until blended. Season to taste with salt and pepper. Set dressing aside.
- Cook potatoes in large pot of boiling salted water until just tender, about 5 minutes. Using 4- to 5-inch-diameter strainer, transfer potatoes to colander; rinse under cold water to cool. Drain. Transfer to large bowl. Return water in pot to boil. Cook carrots in same pot of boiling water until crisp-tender, about 2 minutes. Add celery and cook 1 minute longer. Drain. Rinse carrots and celery under cold water to cool. Drain well. Mix into potatoes. Add enough dressing to vegetables to coat. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Arrange arugula around edge of platter; mound potato salad in center. Sprinkle with chives.
BUTTERMILK RANCH POTATO SALAD
An easy-to-make ranch dressing with red potatoes makes this potato salad a hit.
Provided by chels420
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.
- Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.
- Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 13.1 g, Cholesterol 21.1 mg, Fat 25.9 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 4.6 g, Sodium 635.9 mg, Sugar 2.2 g
BUTTERMILK POTATO SALAD
This is a great buttermilk potato salad recipe for people like me, who really don't care for normal potato salad.
Provided by SharonLynn Kinville
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Combine salad dressing, sour cream, buttermilk, chives, and garlic in a large bowl. Add potatoes and Cheddar cheese and mix lightly. Chill for 2 1/2 hours in the refrigerator.
- Top potato salad with bacon before serving.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 22.3 g, Cholesterol 37.3 mg, Fat 14.6 g, Fiber 2.6 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 515.6 mg, Sugar 2.4 g
Tips:
- For the best flavor, use fresh buttermilk. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Choose waxy potatoes for potato salad, such as Yukon Gold, Red Bliss, or New Potatoes. These potatoes hold their shape well and won't get mushy when cooked.
- Be sure to cook the potatoes until they are tender but not overcooked. Overcooked potatoes will fall apart when you mix them with the other ingredients.
- Let the potatoes cool slightly before mixing them with the other ingredients. This will help prevent the potato salad from becoming too runny.
- Add your favorite vegetables and herbs to the potato salad, such as celery, onion, carrots, dill, or parsley.
- Season the potato salad to taste with salt, pepper, and mayonnaise. You can also add a little mustard or vinegar for a tangy flavor.
- Serve the potato salad chilled or at room temperature.
Conclusion:
Buttermilk potato salad is a classic summer dish that is perfect for potlucks, picnics, and BBQs. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best buttermilk potato salad that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
