Best 2 Buttermilk Pot Roast Recipes

**Buttermilk Pot Roast: A Culinary Delight for All Occasions**

Indulge in the delectable flavors of buttermilk pot roast, a classic dish that combines tender beef, savory vegetables, and a rich, creamy sauce. This versatile dish can be enjoyed as the centerpiece of a hearty family meal, a comforting dinner party entree, or a cozy weekend lunch. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will tantalize your taste buds and leave you craving for more.

**The Buttermilk Pot Roast Recipe:**

This classic recipe features a tender chuck roast marinated in buttermilk, garlic, and herbs, then slow-cooked to perfection in a flavorful broth. The result is a melt-in-your-mouth roast with a crispy outer layer and a juicy, succulent interior.

**The Buttermilk Pot Roast with Vegetables Recipe:**

Take your pot roast to the next level by adding a medley of colorful vegetables. Carrots, celery, onions, and potatoes are all excellent choices that will absorb the delicious sauce and add a delightful crunch to your meal.

**The Slow Cooker Buttermilk Pot Roast Recipe:**

Short on time? No problem! This recipe allows you to prepare your pot roast in a slow cooker. Simply toss all the ingredients into the slow cooker and let it do the work. Come back to a tender, fall-off-the-bone roast that's ready to be enjoyed.

**Tips for a Perfect Buttermilk Pot Roast:**

* Choose a high-quality chuck roast for the best flavor and texture.
* Don't skip the marinating step. It helps tenderize the meat and infuse it with flavor.
* Sear the roast before slow-cooking to create a delicious crust.
* Use a good quality buttermilk for the marinade and sauce.
* Serve the pot roast with mashed potatoes, egg noodles, or rice to soak up the delicious sauce.

Embark on a culinary adventure with these buttermilk pot roast variations. Each recipe offers a unique twist on this classic dish, ensuring that you'll find one that suits your taste preferences and occasion.

Here are our top 2 tried and tested recipes!

BUTTERMILK POT ROAST

Buttermilk Pot Roast image

"This is a melt in your mouth roast with very flavorful gravy is only $1.70 per serving. I've been making it for years. It's always great for company." -Anne Powers, Munford, Alabama

Provided by Taste of Home

Categories Dinner

Time 2h35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons Dijon mustard
1 boneless beef chuck roast (about 3-1/2 pounds)
4-1/2 teaspoons onion soup mix
1/4 teaspoon pepper
8 medium potatoes, peeled and halved
8 medium carrots, halved
8 small onions, cut into wedges
1 cup buttermilk

Steps:

Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top., Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing., Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables.

Nutrition Facts : Calories 533 calories, Fat 20g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 407mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 44g protein.

BUTTERMILK POT ROAST

Buttermilk Pot Roast image

Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com

Provided by Angela Pietrantonio

Categories Roasts

Time 2h35m

Number Of Ingredients 8

Ingredients

2 Tbsp dijon mustard
1 boneless beef chuck roast (about 3-1/2 pounds)
4 1/2 tsp onion soup mix
1/4 tsp pepper
8 medium potatoes, peeled and halved
8 medium carrots, halved
8 small onions, cut into wedges
1 c buttermilk

Steps:

1. Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top.
2. Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing.
3. Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables. 14 points per serving

Tips:

For the best flavor, use a chuck roast or rump roast.
Sear the roast in a large pot or Dutch oven over medium-high heat until browned on all sides. This will help to develop flavor and color.
Add the buttermilk, water, garlic, onion, celery, carrots, and potatoes to the pot. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until the roast is tender.
Season the pot roast with salt and pepper to taste.
Serve the pot roast with mashed potatoes, roasted vegetables, or your favorite side dishes.

Conclusion:

Buttermilk pot roast is a classic comfort food that is perfect for a cold winter day. It's easy to make and the buttermilk helps to tenderize the meat and give it a delicious flavor. This recipe is sure to become a favorite in your home.