Best 2 Buttermilk Pizza Dough Recipes

In the realm of culinary delights, pizza stands as a timeless classic, captivating taste buds across cultures and generations. Its versatility knows no bounds, with countless variations that cater to diverse preferences. Among these variations, buttermilk pizza dough emerges as a true culinary gem, offering a unique flavor and texture that sets it apart from its traditional counterparts.

This article presents a curated collection of buttermilk pizza dough recipes, each meticulously crafted to guide you toward pizza-making perfection. Whether you're a seasoned pizzaiolo or embarking on your culinary journey, these recipes will equip you with the knowledge and techniques to create mouthwatering pizzas that will tantalize your taste buds and leave you craving more.

From the classic buttermilk pizza dough, which forms the cornerstone of any great pizza, to more adventurous variations infused with herbs, spices, and even whole grains, this article offers a recipe for every palate. Discover the secrets of achieving the perfect balance of chewiness, crispiness, and flavor, and learn how to create a pizza crust that will elevate your toppings to new heights.

With step-by-step instructions, helpful tips, and detailed ingredient lists, these recipes ensure that every pizza-making endeavor is a successful one. Whether you prefer a thin and crispy crust, a thick and fluffy crust, or something in between, you'll find a recipe here that suits your preferences.

So, prepare to embark on a culinary adventure, where the aroma of freshly baked pizza fills your kitchen and the satisfaction of creating a homemade masterpiece awaits. Let these buttermilk pizza dough recipes guide you toward pizza-making greatness, and savor the joy of crafting a dish that brings people together and creates lasting memories.

Let's cook with our recipes!

THE BEST PIZZA DOUGH

The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

Ingredients

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERMILK PIZZA DOUGH RECIPE - (3.5/5)

Buttermilk Pizza Dough Recipe - (3.5/5) image

Provided by pjones-2

Number Of Ingredients 6

Ingredients

3/4 Cup Buttermilk, room temperature
1 Tbs Olive Oil
1/4 tsp Salt
1/4 tsp Baking Soda
1 tsp Active Dry Yeast
2 Cups Bread Flour

Steps:

Dissolve 1 package of Yeast in 1/2 cup plus 2 Tbs of lukewarm water. Add Flour in bowel of electric mixer. Add dissolved yeast,oil,buttermilk,baking soda and salt. Using dough hook mix well at medium -low speed until all ingredients are incorporated, increase speed to high and mix dough for 4-5 minutes. Dust or oil ball and place in a large bowel with plastic wrap. Let rise in a warm place for 1-3 hours. Easy Man's way; Put yeast and sugar in electric bread maker first and then the rest of the ingredients. Put electric bread maker on manual setting and come back in 2-3 hours.

Tips:

Always use fresh buttermilk for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
Use a pizza stone or baking sheet for the best results. If you don't have either, you can use a greased baking pan.
Don't overcrowd the pizza with toppings. Too many toppings will make the pizza soggy.
Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Buttermilk pizza dough is a delicious and easy-to-make option for your next pizza night. It's perfect for a variety of toppings, and it can be cooked in a variety of ways. Whether you're a seasoned pizza maker or a beginner, buttermilk pizza dough is a great option for your next pizza night. With a few simple tips, you can make a delicious and impressive pizza that will be a hit with your family and friends.